Christopher Mace | Fiesta Infusion |
Timothy Magee | Chocolate Georgia Pecan Pie |
Brian Malarkey | Grilled Mexican Shrimp and Watermelon Salad |
Waldy Malouf | Crisp Pasta Shells Stuffed with Idaho Potatoes and Cheese |
Robert Mancuso | Seared Sea Scallops on Roasted Peanut Cilantro Sauce |
Chuck Manfredonia | Via Cucinas White Turkey Chili |
Fred Manion | Turkey Tortilla Salad |
Tony Mantuano | Saltimbocca di Trota (Trout with Prosciutto and Sage) |
| Hand-Stamped Pasta Coins (Corzetti) with Pesto, Green Beans and Idaho Potatoes |
| Idaho Potato-Crusted Black Bass with Black Truffle Sauce and Wild Arugula |
Brian Massie | Snake River Farms Tomahawk Ribeye |
Tony Marotta | Lamb Chops with Asian Pear and Kiwi Salsa |
Mark Martin | Potato-Crusted Turkey Rillette with Poached Egg & Truffle Hollandaise |
| Turkey Sausage with Citrus Salsa |
Eduardo Martinez | Zinfandel Braised Beef Stew |
Brian Massie | Snake River Farms Tomahawk Ribeye |
Christian Masse | Walnut, Pear and Prosciutto Pizza |
Nobu Matsuhisa | Idaho Potato Truffle Fries |
Maurizio Mazzon | Polenta Baskets Stuffed with Gorgonzola, Porcini Mushrooms and Truffle Oil |
| Gemelli with Asparagus and Mascarpone |
Ken McAvoy | Turkey Burger Sliders |
Peer McCarthy | Grilled Slices of Back Door Smoked Turkey with Yams |
Vicky McCaffree | Yarrow Bay Truffle Caper Potato Salad |
Jason McClure | Idaho Potato-Crusted Weathervane Scallop with Roasted Piquillo Pepper and Herb Pistou |
Michelle McRaney | New Orleans Barbecued Shrimp |
Matthew Meadows | Roasted Pecan Wild American Shrimp |
Jeffery Medbury | Encrusted Connecticut Brook Trout |
Carlos Melendez | Sopa Frijol (Black Bean Soup) |
Ron Mendoza | Meyer Lemon Granita with Braised Blueberries and Bay Leaf Ice Cream |
Robert Merrifield | Asian Turkey and Shiitake Mushroom Pot Stickers |
Suzette Metcalfe | Idaho Potato and Spiced Ahi Maki Roll |
Rosa Mexicana | Beef Salad with Grapes |
Ouita Michel | Caribbean Grilled Pork Rib-Eye |
Asher Miller | Wine-Poached Pears |
Mark Miller | Lobster Salad |
Kevin Millonzi | Turkey Bruschetta with Mezzo Secco and Jack Cheese |
Dorian Mills | Enchilada Turkey Soup |
Michael Moorman | Killer Fried Egg Sandwich |
Emily Morningstar | Roasted Yellow Pepper Peanut Soup |
Hunter Morton | Almond and Date-Crusted Lamb Rack |
Pamela Moxley | Brown Sugar Creme Fraiche Cake |
Patrick Mulvaney | Pork T-Bone with Walnut Bulgur Pilaf |
Tamara Murphy | Roasted Georgia Pecans with Grapes, Olives and Fresh Thyme |
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Kate Neumann | Pear and Ginger Hand Pies |
Michael New | Pan-Seared Opakapaka with Lobster-Barley |
Michele Nischan | Elissa's Semolina Shortcake with Fresh Strawberries |
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Sean O'Brien | Braised Pork Belly in Dashi |
Bradley Ogden | Idaho Potato, Crab and Onion Pancake |
Greg Ogletree | South-of-the Border Egg Strudel with Citrus Relish |
Kerry O'Grady | Rib Eye Steak Topped with Gorgonzola Mushroom Butter |
Dave Ohlson | Five Pepper New York Steak |
Ken Oringer | Chilled Lemongrass Soup with Gold Kiwifruit, Pineapple and Coconut Tapioca |
| Tagliatelle with Wisconsin Parmesan-Clove Emulsion and Black Truffles |
Rick Orlando | Dirty Blonde Catfish |
Daniel Orr | Onion Relishes for Sandwiches |
Bruno Orsi | Chicken Toscana |
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Peter Pahk | Cervena Venison Borscht |
Ralph Pallarino | Pork Tenderloins with Caramelized Pears and Thyme Over Spinach Risotto |
Eric Palacios | Poached Eggs on Polenta with Ratatouille |
Courtney Parks | Cheese and Bacon Scramble in Mini-Pitas |
Albert Paris | Blueberry and Gorgonzola Salad with Mixed Greens |
Joshua Partlow | Steamed Mussles in White Wine Ginger Broth |
Cindy Pawlcyn | Shiitake Mushroom and Goat Cheese Toasts |
Warm Garden Bean, Goat Cheese and Poached Egg Salad | |
| Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper |
Stephanie Pearl-Kimmell | Bistro Salad |
Zak Pelaccio | Poussin |
Melissa Perello, Charlies Hill | Fava Bean Pure with Lemon Creme Fraiche and Niman Ranch Speck Ham |
Guillermo Pernot | Smoked-Grilled Filet Mignon Burrito with Stew of Nopales, Huitlacoche and Wisconsin Queso Fresco |
| Global Egg Specialties |
Shane Phillip | Sea Scallops with Red Grapes, Avocado and Pea Shoots |
Heidi di Pippo | Fresh Maine Lobster Roll |
Doug Psaltis | Stuffed French Toast |
Bill Poirier | Cream of Winey Mushroom Soup with Truffle Creme Fraiche |
Ryan Poli | Spiced Lamb Chops, Chickpea Panisse & Eggplant Currant Ratatouille |
Monica Pope | Turmeric Shrimp with Hip Hummus |
Ron Popp | Potato & Ham Salad Wrap |
Stacey Purslow | Portobello Melt |
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Anne Quatrano | Cured Duck Breast with Fresh California Grape Salad with Mint & Verjus |
Ernie Quinones | Lamb Samosas |
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Bill Ranniger | Wild Bill's Marinated BBQ Prawn Tower |
Kent Rathbun | Crabmeat White Truffle Deviled Eggs |
| Smoked Lamb Strip Loins with Roasted Garlic Blue Cheese Crust |
| Cumin Boere Kaas Crusted Shrimp with Chickpea Salad |
Kevin Rathbun | Sea Scallops Benedict with Country Ham Grits and Tabasco Hollandaise |
Michael Rech | Polenta Rice Cakes |
Jake Replogle | Duck Carnitas Torta |
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Martin Rios | Carnitas De Cerdo |
Jacky Robert | Coffee Potato Soup |
Brooke Williams/Nick Roberts | German Potato Salad with Honey-Mustard Vinaigrette |
Gary Robins | Hazelnut-Crusted Halibut with Artichokes and Papaya |
Missy Robbins | Lightly Marinated Nantucket Bay Scallops with Lemon, Thyme and Extra Virgin |
Nicholas Romo | Frisee and Arugula Salad with Fresh Grapes, Red Onions, Tomato, Cucumber and Peanut Dressing |
Richard Rosendale | Sweet and Sour American Lamb Ribs |
Enoch Roshan | Lobster, Avocado and Aromatic Vegetables with Cilantro Mint Vinaigrette |
David Rowland | North Carolina Sweet Potato Frittata |
John Rusch | Blackberge Purse |
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Joel St. John | Grilled Prawns on Linguine |
Jonathan St. Hilaire | Strawberry-Pistachio Napoleon |
Michele Salgado | Mango White Chocolate Bread Pudding |
Aaron Sanchez | Braised Short Ribs Jalisco-Style with Ancho Chile Broth ( Birria en Estilo Jalisco) |
Richard Sandoval | Camarones Pampano |
| Grilled Skirt Steak with Tomatillo Salsa and Avocado |
| Open-Faced Mexican Shrimp |
Miguel Santiago/Mario Serrano | Hamachi, Strawberry and Yuzu Ceviche |
Roberto Santibaez | Veal Tongue Veracruz Style |
Victor Scargle | Hazelnut Milk Chocolate Panna Cotta |
| Dungeness Crab Salad with California Avocado |
Frank Scibelli | Creamy Vegetable Barley Soup |
James Schenk | Lomo Saltado |
Cory Schreiber | Side Dish of Toasted Barley With Sour Cherries, Spinach and Hazelnuts |
| Roasted Cornish Game Hens with Sauted Blueberries and Sweet Garlic Cloves |
Lisa Schroeder | Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce |
| Mama Mia Trattoria's Cheese-Stuffed Portabella Mushrooms |
Donato Scotti | Pizza Salsiccia e Rapini |
Bill Seaberry | Avocado Pasta |
Scott Serpas | Double Beef Patti |
Michael Solomonov | Celery Root Soup with Caraway and Escargot |
Annie Somerville | Filo Purses Stuffed with Mushrooms and Artichokes |
Richard Sederholt | Crispy Fried Calamari Salad with Pummelos and Mandarin-Basil Vinaigrette |
Oona Settembre | Spicy Idaho Potato Samosas |
| Smoked Turkey Chowder with Southwest Vegetables |
Jeremy Sewall | Onion-Chanterelle Mushroom Tart with Seared Dayboat Sea Scallops and Caramelized Butternut Squash |
David Shea | Bandaged Cheddar Souffle with Braised Beef Short Ribs |
Mike Sheerin | Smoked Sturgeon with Nori Cream Cheese on a Salt Bagel |
Chris Shepherd | Venison-Beer Sausage with Sweet and Sour Red Cabbage and Pickled Mustard Seed |
Lydia Shire | Turkey Saltimbocca with Corn Pappardelle |
Christian Sieck | Dry-Rubbed BBQ Turkey Breast |
| Mediterranean Turkey Steaks |
Jared Simons | Seared Scallops with Vanilla Risotto and Baby Zucchini |
Russell Skall | Spicy Idaho Potato and Chicken Croquettes |
Walter Staib | Colonial Turkey Pot Pie |
| Paupiettes of Brook Trout |
Alex Stanislaw | Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze |
John State | Sonoma Goat Cheese Ravioli |
Clint Stephenson | Grilled California Avocado BLT Burger with Caramelized Chipotle Onions |
Kevin Storm | Bourbon-Maple Brined Berkshire Pork Chops |
Allen Susser | Orange Tart |
| Warm Chicken Salad with Tangerine, Tarragon and Arugula |
| Wild Florida Shrimp & Mango Curry |
Michael Symon | Braised Lamb Shoulder with Tomato Marmalade |
| Idaho Potato and Gorgonzola Pierogi |
| Idaho Potato Crab Tator Tots |
| Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly |
Scott Szekretar | Porcini-Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter |
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Chris Tapper | Grilled Florida Lobster Tail with Pickled Fennel and Onion Salad |
Sean Tehrani | Kebabs with Campari Tomatoes |
Heather Terhune | Creamy Polenta with Poached Egg and Crispy Pancetta |
| Fried Egg Salmon BLT |
| B.E.L.T. Sandwich (Bacon, Egg, Lettuce and Tomato) |
| Herb Egg Salad Sandwich |
| Barbecued Veal Shoulder with Green Apple and Caraway Slaw |
| Roasted Banana White Chocolate Bread Pudding |
Dean Thomas | Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette |
| Turkey Carnitas Mesclun Salad |
Rick Tramonto | Apple Yogurt Smoothie |
| Chilled Asparagus, Shaved Fennel & Pecorino with Orange-Basil Vinaigrette |
Rick Tramonto | Lobster Risotto with French Beans, Patty Pan Squash, Chanterelles and Gran Canaria Cheese |
Daniel Traseter | Stylish Beans |
Allison Trinkle | Smoked Salmon Benedict on Potato Latkes with Chive Mornay Sauce |
Charlie Trotter | Strawberry-Almond Shortbread Napoleon with Basil and Balsamico |
Wesley True | Shrimp & Grits |
Michael Tsonton | Almond-Apple Confitado Sandwich Spread |
Jeff Tunks | Hot Lava Stone Queso Fundido |
