Yield: 6 servings. 12 oz. blackberries 1/4 cup flour 3 Tbsp. cornstarch 1 Tbsp. cinnamon 1 Tbsp. brown sugar 1 Tbsp. (12 g.) EqualÆ 1 egg 1 puff pastry sheet Mix blackberries, flour, cornstarch, cinnamon, brown sugar and EqualÆ. Cut pastry into six squares. Beat one egg and brush on edges of pastry squares. Divide blackberry mixture into center of pastry squares. Gather the pastry together by the corners and pinch together, forming a purse. Brush pastry with ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.