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UP    
  FRONT

Debut: North of the Border

You've got to hand it to Daniel Boulud, and not just for his legendary cooking talents, either. It's for the skillful way he handles the entrepreneurial aspect...

Browse the June 2009 issue

FOOD    
PEOPLE

10 Thoughts from Stephanie Izzard

One thing you don't know about me is that my jacket got attached to the ski lift when I was young and I got dragged halfway back down the hill.

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RH    
  EXTRA

Your Logo Here: No Funk in the Trunk at Restaurant Guy Savoy

Whether you call it a marketing partnership, cross-branding or product placement, Restaurant Guy Savoy at Caesars Palace Las Vegas has discovered a no-cost way to keep customers and money rolling in...

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RISING
STARS

Joshua Linton

In a city known for its testosterone-fueled steakhouses, Chicago's Ajasteak has absolutely no interest in flexing its muscles.

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SurvivalTips

Arrow on top of stop light

How You Can Curb Tardiness Now

Hospitality workers have the worst track record when it comes to showing up for their jobs on time...

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AstheTableTurns

Susan Feniger

Taking It To The Street

Susan Feniger, along with her long-time pal and business partner, Mary Sue Milliken, are two hot tamales...

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ShowUsYourTats

Jonathon Sawyer

Jonathon Sawyer, chef/owner, The Greenhouse Tavern, Cleveland

So, who is that chick tattooed on your arm? “That’s Amelia, my wife.”...

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CrazyTown

Gator On The Menu?

Gator On The Menu?

It’s not unusual to find gator nuggets or some other form of gator meat on southern restaurants' menus...

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AnimalHouse

Andrew Freeman’s Two Flowers

Andrew Freeman’s Two Flowers

“Daisy and Tulip are four years old,” explains Andrew Freeman, president of an eponymous San Francisco-based hospitality marketing, public relations and consulting firm...

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JusttheFactsMa'am

Is Restaurant Spending on the Rebound?

Is Restaurant Spending on the Rebound?

Americans have curtailed spending on many items, but they are shelling out more for eating...

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CelebrityGrub

Daniel Craig is Finger-Lickin’ Good

Daniel Craig is Finger-Lickin’ Good

Del Monte recently asked 1,000 British women which male celebrity they would love to lick . . . in popsicle form, and the resounding answer was Daniel Craig...

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What'sYourSign?

Space...

June: Posh Patties Are A Go

If you’re waiting for the nation’s top chefs and restaurateurs to stop opening hamburger joints this month, well you’re likely going to wait a little longer. It’s not just the economic and cultural factors pushing posh patties to the forefront...

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PhotoGallery

Chicken Salad Grape Wrap

Top 10 Recipes of the Month

View chicken and potato recipes from the June edition. Recipes include grilled chicken, Asian style chicken, smoked chicken, chicken salads and different ways to make fries...

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Appalachian Regional Cuisine: Channel RH follows Chef Anne Hart of Provence Market in Bridgeport, WV, as her team competes in the Cast Iron Cook-Off culinary event sponsored by the Collaborative for the 21st Century Appalachia.

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