Restaurant Hospitality

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Jun. 17, 2013
Article

Catching up with Richard Sandoval in Aspen

The chef/owner of a growing multi-concept restaurant company took time out at the event to talk about his career and plans ahead....More
Jun. 17, 2013
Article

Five questions for Lee Maen

The man behind some of L.A.'s coolest restaurants takes a breather in Aspen to talk with RH editor-in-chief Mike Sanson...More
Jun. 10, 2013
Article

Best Sandwiches in America: Meet the 2013 winners

Sandwiches in America have never been more interesting and creative....More
Jun. 12, 2013
Article

Why small plates continue to make a big splash

…and five small plates recipe ideas for your summer menu...More
Jun. 14, 2013
Article

Restaurateur discusses pros and cons of food trucks

Chris Sommers owns Pi Pizzeria and Gringo in St. Louis and Washington, D.C....More
Jun. 13, 2013
Article

Consumers see 'healthy' differently than restaurants do

NPD report says most common tactic is cutting back on orders....More
Jun. 14, 2013
Article

How to recruit, train and retain top restaurant employees

Danny Meyer, Rick Bayless, others discuss cultivating staff...More
Jun. 12, 2013
Article

6 ways to keep your employees happy

Few leaders set out to make their employees feel like they don’t matter, but even the most well meaning may be doing it accidentally. Find out how to avoid making those mistakes....More
Jun. 14, 2013
Article

Top chefs dish on Dad's favorite meals

We asked chefs if their dad has a favorite dish the chefs make....More
Jun. 12, 2013
Article

Can restaurants win the grocery game? 1

A diverse group of operators is betting that new products can extend their brands and find supermarket success....More
Jun. 10, 2013
Article

Cameron Mitchell's new gastropub goes food-first  

Gastropubs are a new segment for Mitchell. Why open one now?...More
Jun. 7, 2013
Article

Boost your bottom line by penalizing no-shows

Mathematical analysis from Wharton School reveals many restaurants would benefit from charging reservation no-shows the average cost of a meal....More
Jun. 12, 2013
Article

Preview: 2013 Food & Wine Classic in Aspen

Restaurant Hospitality and sister publication Nation's Restaurant News report live from the annual event...More
Jun. 7, 2013
Article

Why you should have a buy-sell agreement

Restaurateur Chris Sommers discusses why it's so important to set up proper partnership agreements....More
Jun. 6, 2013
Article

8 tips on how to better match beer with food

Treat beer like wine to elevate flavors in both, says Chef Daniel Furey...More

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