Restaurant Hospitality

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Featured Recipes
Butternut Squash Pave
Porcupine Idaho Potatoes with Hot Pepper Jelly Dipping Sauce
Blueberry Cosmo
Crudo Scallop Citron & Shaved Asparagus
Featured
Apr. 24, 2012
Article

The patio is open

If your restaurant has an outdoor space that’s not living up to its full potential, employ some of these tips and promotions and you’ll have it made in the shade....More
Apr. 24, 2012
Article

Feeling lucky? Five contests you can enter now

Take note of the current batch of contests for foodservice professionals. The sponsors are looking for great recipes, great restrooms and more....More
Mar. 23, 2012
Article

Where to find beverage profits now

Profits from nonalcoholic drinks keep many restaurants afloat. Are you offering the right mix?...More
Apr. 9, 2012
Article

Joachim Splichal to be honored with the Richard Melman Innovator Award

Splichal is a leading figure in America's evolving food and restaurant industry. He opened the renowned Patina Restaurant in Los Angeles in 1989, and that restaurant, and several others that followed....More
Apr. 4, 2012
Article

The do’s and don’ts of mobile marketing for restaurants 4

It’s extremely important for restaurants to keep up with the ways customers are acquiring their information via mobile devices so you don’t get lost in the shuffle....More
Mar. 21, 2012
Article

Three winners from Meatless Monday recipe contest

C-CAP Meatless Monday recipe contest winners...More
Mar. 14, 2012
Article

Wings remain a popular menu staple, Technomic says

  Anyone who assumes the wings category is reached a saturation point is mistaken, according to recent research from restaurant consultants Technomic. What’s more, the appeal of this versatile food extends well beyond sports-themed restaurants and bars....More
Mar. 8, 2012
Article

Gordon Ramsay tries a family-friendly concept 1

Gordon Ramsay dominates in fine dining, holding 11 Michelin stars. Now we’ll see how well he plays the American-style casual restaurant game when he opens his new place in L.A....More
Mar. 22, 2012
Article

Daily deals: Maybe not so bad after all 1

Four years after the first daily deal sites emerged, the jury is still out on daily deals. But we’re learning more about the long-term implications of their use....More

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  1. Are you playing by the pay-per-view rules?  
  2. How to use Pinterest to market your restaurant   
  3. A Half-Dozen Trends to Look For on Menus in 2012  
  4. 2012 Restaurant Trends with Room to Grow  
  5. 12 to Watch in 2012  

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