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Restaurant Hospitality editors are always on top of the latest restaurant trends. It's all here: Food trends, drink trends, consumers trends, and the latest new restaurant concepts, along with a link to EatBeat, the RH newsletter.

Schultz inspires with story of Starbucks' rise, fall and revival

Balancing profits and social responsibility has led to the company’s success, c.e.o. says at NRA Show.

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May 23, 2013

Article

Schultz inspires with story of Starbucks' rise, fall and revival

Balancing profits and social responsibility has led to the company’s success, c.e.o. says at NRA Show....More
May 22, 2013

Article

McDonald's, LYFE Kitchen adopt healthy halo approach

These two much-different concepts use stealthy healthy marketing and menu descriptions to peddle new superfood-laden menu items....More
May 22, 2013

Article

Ready to live in the cloud?

A panel of operators at the NRA Show shared their experiences with migrating technology to the cloud....More
May 22, 2013

Article

Chew on this: Restaurant sales hit all-time highs

Restaurant Hospitality editors pick the best restaurant news from around the Web...More
May 20, 2013

Article

John Kunkel's Swine: Higher on the hog

Kunkel's ventures ooze the swing-for-the-fences spirit that’s the hallmark of trend-setting independent restaurants....More
May 16, 2013

Article

Have you hugged your servers lately? 1

New study shows consumers respond well to great service....More
May 16, 2013

Article

New blood alcohol content proposal draws sober response

A move to lower the legal threshold for drunk driving from 0.08 to 0.05 could be a revenue killer for restaurants that serve alcohol....More
May 15, 2013

Article

Raise your glass: Time to charge more for beer

From PBR to $150-a-bottle Samuel Adams Utopias, the price restaurants get for every kind of beer they serve is going up....More
May 15, 2013

Article

Chew on this: The changing code of restaurant reservations

Restaurant Hospitality editors pick the best restaurant news from around the Web...More
May 15, 2013

Article

Breakfast sandwich category expanding

If you serve breakfast, and your menu doesn’t already list a breakfast sandwich or two, you’re probably missing the boat....More

Schultz inspires with story of Starbucks' rise, fall and revival

Schultz inspires with story of Starbucks' rise, fall and revival

McDonald's, LYFE Kitchen adopt healthy halo approach

Ready to live in the cloud?

Chew on this: Restaurant sales hit all-time highs

John Kunkel's Swine: Higher on the hog

Have you hugged your servers lately? 1

New blood alcohol content proposal draws sober response

Raise your glass: Time to charge more for beer

Chew on this: The changing code of restaurant reservations

Breakfast sandwich category expanding

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