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Elizabeth Blau, who’s been nominated for a James Beard Award as the country’s Best Restaurateur, has teamed up with her husband, Kim Canteenwalla, to create a sophisticated steak and seafood restaurant. Andiron combines Blau’s terrific eye for stylish décor with Canteenwalla’s flair in the kitchen. In essence, Andiron is an ultra modern steakhouse in a Hamptons-style setting.