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John Kunkel's Swine: Higher on the hog

Kunkel's ventures ooze the swing-for-the-fences spirit that’s the hallmark of trend-setting independent restaurants.

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May 20, 2013

Article

John Kunkel's Swine: Higher on the hog

Kunkel's ventures ooze the swing-for-the-fences spirit that’s the hallmark of trend-setting independent restaurants....More
Apr. 22, 2013

Article

Hot Chicago restaurants to try during NRA Show 2013

Eating out Chicago-style has never been more diverse....More
Apr. 17, 2013

Article

Restaurants face stiffer competition from supermarkets 1

Grocers now looking at prepared foods and fast casual eateries as profit center....More
Apr. 15, 2013

Article

RivaBella: Italian with an edge

This fine-dining-focused restaurant, which opened in mid-January, breaks the mold....More
Mar. 20, 2013

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A look at Project Pie

Concept founder James Markham has big growth plans for the fast-casual pizza chain
Mar. 20, 2013

Article

People to Watch: James Markham

Project Pie founder has big plans for his fast-casual pizza concept...More
Mar. 18, 2013

Article

New heat in Miami

Pan-Latin concept mixes top-flight food with a lively bar scene...More
Feb. 21, 2013

Article

People to watch: Gerard Craft

This busy chef/owner is at the forefront of the St. Louis restaurant scene....More
Feb. 14, 2013

Article

Slater's 50/50: Come for the bacon burger. Stay for the experience.

This burger-and-beer concept is poised for expansion....More
Feb. 13, 2013

Article

Gordon Ramsay cashes in on the burger boom 1

The rant-prone British chef creates a nifty burger concept from scratch....More

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