From: Pastry chef Ron Mendoza, Sona, Los Angeles. Yield: 16 servings. U.S. Highbush Blueberry Council Braised Blueberries: 2 pints fresh blueberries 1/2 cup sugar 1 vanilla bean, split, seeds scraped out 1 bay leaf 1 lime, sliced 1 cinnamon stick 1/4 cup water 1 Tbsp. cornstarch Meyer Lemon Granita: 2 cups sugar 2 cups water 2 saffron threads 1 quart Meyer lemon juice Bay Leaf Ice Cream: 1 quart whole milk 7 oz. heavy cream 3/4 cup sugar 3 oz. milk powder 3 fresh bay leaves For ...

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