Yield: 24 servings. FRIED POTATOES: 6 pounds yellow flesh potatoes, peeled and cut into 3 x 3/4 x 3/4" pieces SPICE MIX:3 Tbsp. cumin 3 Tbsp. pepper 2 Tbsp. salt as needed, vegetable oil 7 lbs., 8 oz. beef flat iron steak, cut into 2 x 1 x 1/2" strips 8 cups red onions julienned 16 aji amarillo chiles, peeled, seeded and julienned* 11/2 cups red wine vinegar 1/2 cup soy sauce 1/2 cup cilantro, coarsely chopped 12 Roma tomatoes, cut into 6 wedges each 16 cups white rice, cooked 24 ...
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