NATIONAL ONION ASSOCIATION Onion-Chanterelle Mushroom Tart with Seared Dayboat Sea Scallops and Caramelized Butternut Squash Yield: 4 tarts (24 servings. TART SHELLS:2 cups unsalted butter, diced 7 cups all-purpose flour 11/2 cups cold water as needed, egg wash ONION TART:1/2 cup canola oil 2 quarts onion (4 onions), thinly sliced 7 cups chanterelle mushrooms, washed, diced 1 quart heavy cream 8 eggs1/4 cup fresh thyme leaves as needed, kosher salt, pepper 2 butternut squash1/2 cup ...
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