Yield: 4 servings. 32 Ocean Garden 16/20 prawns, peeled and deveined (tail attached)8 12” bamboo skewers, soaked in 2 cups water and 1 cup olive oil (this stops skewers from burning and makes it easier to slide prawns from stick) MARINADE: 2 Meyer lemons, squeezed 2 cups white wine 2 cups olive oil 6 garlic cloves, finely diced 1/2 bunch fresh tarragon 6 large leaves fresh basil pinch of red pepper flakes as needed, salt and pepper * * * 1 cup prepared honey BBQ sauce 1 oz. fresh-cut ...

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