Spring menus offer an opportunity to feature fresh lamb ideas, such as the following two recipes. Barbecued Australian Lamb Riblets From: Anita Lo of Annisa, Bar Q and Rickshaw Dumpling, NYC. Yield: 4 servings. 2 lb. lamb riblets 2 Tbsp. smoked paprika 1 tsp. cayenne (or to taste) 1 tsp. garlic paste ¼ cup fresh lime juice 2 Tbsp. cooking oil to taste, salt and pepper Mix paprika, cayenne, garlic and lime juice and pour over the ribs. Toss to coat and leave to marinate at least 2 ...
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