From: chef Jeffrey Dunham, The grove grill, memphis. Yield: 75 Servings. 1 carton Golden Grill Russet™ Premium Hashbrown Potatoes 20 Granny Smith apples, peeled, cored 40 oz. fresh creamy-style goat cheese 2⁄3 pint chopped fresh herbs (such as rosemary mixed with parsley) 2 Tbsp. salt 1 Tbsp. freshly ground black pepper Refresh golden grill Russet™ Premium Hashbrown Potatoes according to package directions. Transfer refreshed potatoes to bowl of mixer. Shred ...
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