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Restaurant Concepts & Chefs

Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Chris and Megan Curren of Graceful Ordinary in St. Charles, Ill.

byBret Thorn, Patricia Cobe

Nov 26, 2024

Sesame balls at Unit Su Vege, Philadelphia

Sesame balls, a trending Chinese snack Sesame balls, a trending Chinese snack

byNRN staff, Datassential

Nov 26, 2024

6 Slides

A lineup of catering dishes

Delivery & Takeout Solutions

Small chains and independents ramp up their catering programs Small chains and independents ramp up their catering programs

Nov 26, 2024

6 Min Read

Pepperoni pizza from Zarella

New Restaurants

Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley Boka Restaurant Group and Stephanie Izard to open Valley Goat in Silicon Valley

Nov 25, 2024

3 Min Read

Aitana's Pescado Asado

New Restaurants

Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels Chef Freddy Vargas opens new restaurant Aitana in NYC’s Virgin Hotels

byAlly MacConchie

Nov 25, 2024

7 Min Read

Selection from Good Hot Fish

Af&co and Carbonate to make annual trend predictions this week Af&co and Carbonate to make annual trend predictions this week

Nov 19, 2024

8 Slides

Restaurant spending reaches new high compared to grocery shopping

Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless, Senior Editor

Cocktail-inspired scents, Scotch eggs, and Fado dinner

Cocktail-inspired scents, Scotch eggs, and Fado dinner

byBret Thorn, Patricia Cobe

Barolo Grill selection of dishes

Restaurant Profiles

This Denver restaurant takes its entire staff to Italy each year

This Denver restaurant takes its entire staff to Italy each year

Furikake Blackened Island Ahi bowl

Furikake, a Japanese seasoning blend

Furikake, a Japanese seasoning blend

byNRN staff, Datassential

New on the menu: Moroccan hot chicken and a crab tamale

New on the menu: Moroccan hot chicken and a crab tamale

byBret Thorn, Senior Food Editor

Woman looking at restaurant menu through a window

Restaurant Finance

Menu prices stabilized at a more moderate pace in October

Menu prices stabilized at a more moderate pace in October

byAlicia Kelso, Executive editor

Interior of Le PasSage

New Restaurants

Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas

Travis Street Hospitality has opened two new concepts, Le PasSage and Rose Cafe, in Dallas

Worlds of Flavor, pastrami with horseradish, and Cambodian food

Worlds of Flavor, pastrami with horseradish, and Cambodian food

byPatricia Cobe, Bret Thorn

A dish at Musaafer

Restaurant News

The Michelin Guide awards stars in Texas for the first time

The Michelin Guide awards stars in Texas for the first time

Playing with your food: Amanda Cohen makes veggies fun

Playing with your food: Amanda Cohen makes veggies fun

byAlly MacConchie

New on the Menu: Two puff pastries and two caramels, one savory and one sweet

New on the Menu: Two puff pastries and two caramels, one savory and one sweet

byBret Thorn, Senior Food Editor

Chef Michael Mina

Chicago taste-around, revisiting Eataly, and dinner with Wonder

Chicago taste-around, revisiting Eataly, and dinner with Wonder

byBret Thorn, Patricia Cobe

A yogurt bowl with Spirulina

Spirulina, a vibrantly colored, nutrient-dense algae

Spirulina, a vibrantly colored, nutrient-dense algae

byNRN staff, Datassential

The Fort exterior made of adobe

Restaurant Profiles

How The Fort restaurant in Colorado preserves its historical building

How The Fort restaurant in Colorado preserves its historical building

byLinnea Covington

Hands holding cocktails over food

The Bottomless Boom: Restaurants draw crowds with unlimited food and drink specials

The Bottomless Boom: Restaurants draw crowds with unlimited food and drink specials

byLinnea Covington

Interior of the Mayflower Cafe

New Restaurants

The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.

The team behind Elvie’s takes over the historic Mayflower Cafe in Jackson, Miss.

Interior of Mika restaurant

New Restaurants

Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December

Chef Michael White to open Mika, an upscale neighborhood restaurant in Coral Gables, Fla., this December

Ahi tuna tartare

New Restaurants

Noble 33 opens restaurant Sparrow Italia in Miami, serving handmade pastas, steaks and wine

Noble 33 opens restaurant Sparrow Italia in Miami, serving handmade pastas, steaks and wine

Spicy hamachi crudo with chimichurri

New on the Menu: Taiwanese beef soup and a French-Japanese lobster omelet

New on the Menu: Taiwanese beef soup and a French-Japanese lobster omelet

byBret Thorn, Senior Food Editor

Aaron Juvera in a blue chef's jacket

Edible glitter, tainted onions, and the evolution of American sushi

Edible glitter, tainted onions, and the evolution of American sushi

byBret Thorn, Patricia Cobe

Two Gen Z members laughing over food

Consumer Trends

Gen Z’s lack of brand loyalty presents a challenge for restaurants

Gen Z’s lack of brand loyalty presents a challenge for restaurants

byAlicia Kelso, Executive editor

New on the menu: Two seafood stews and fried milk shark

New on the menu: Two seafood stews and fried milk shark

byBret Thorn, Senior Food Editor

Help wanted sign in window

Policy & Regulation

A state-by-state guide to Election Day for restaurant operators

A state-by-state guide to Election Day for restaurant operators

byJoanna Fantozzi, Senior Editor

Lit dinner table with mozzarella dishes, wine glasses, peppers, and bread

Multiconcept Restaurant Groups

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

byBret Thorn, Senior Food Editor

Exterior of Electric Pickle concept

New Restaurants

New pickleball eatertainment concept — Electric Pickle — coming to Arizona

New pickleball eatertainment concept — Electric Pickle — coming to Arizona

byJoanna Fantozzi, Senior Editor

Dishes include branzino, eggplant parmesan, and steak Florentine.

New Restaurants

Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village

Houston restaurateurs open Milton’s, an Italian-American trattoria in Rice Village

Interior of Albany's Wild Eggs location

New Restaurants

Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps

Wild Eggs has acquired St. Louis-based Crazy Bowls & Wraps

byAlicia Kelso, Executive editor

Frasca Hospitality to open a second Tavernetta location in Vail, Colo.

Frasca Hospitality to open a second Tavernetta in Vail, Colo.

byBret Thorn, Senior Food Editor

Food & Wine magazine unveils its 2024 list of “Best New Chefs”

Food & Wine magazine unveils its 2024 list of “Best New Chefs”

byBret Thorn, Senior Food Editor

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