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Restaurant Design

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Restaurant Design
The original Ghirardelli shop in San Francisco gets a makeoverThe original Ghirardelli shop in San Francisco gets a makeover

A flowing chocolate wall and a giant ‘G’ are among the highlights of the new space

byLinnea Covington
Aug 29, 2023
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1 Min Read
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Restaurant Design
Wisconsin goats-on-the-roof restaurant adapts to timesWisconsin goats-on-the-roof restaurant adapts to times
byRon Ruggless
Aug 26, 2021
11 Slides
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Restaurant Design
Chef and restaurateur Sean Brock is back with The Continental in Nashville, Tenn.Chef and restaurateur Sean Brock is back with The Continental in Nashv
byLisa Jennings
Jun 3, 2021
8 Slides
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Restaurant Design
The new maximalism: Will restaurant design do a 180 into rebellious excess?The new maximalism: Will restaurant design do a 180 into rebellious ex
byTara Fitzpatrick
Apr 22, 2021
9 Slides
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Restaurant Design
Paul Kahan and One Off Hospitality transform The Publican into a ski resort on the streets of ChicagoPaul Kahan and One Off Hospitality transform The Publican into a ski r
byHolly Petre
Dec 16, 2020
1 Min Read
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Restaurant Design
Eataly New York City’s summer rooftop restaurant, Serra Fiorita by Birreria, opens as a bright escape from coronavirusEataly New York City’s summer rooftop restaurant, Serra Fiorita by Bir
byHolly Petre
Aug 6, 2020
1 Min Read
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Restaurant Design
Now diners can become part of the New York City skyline as restaurants take to rooftops to ensure socially distant dining
Now diners can become part of the New York City skyline as restaurants
Aug 4, 2020
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Restaurant Design
8 summer-stunner new restaurants we’re dying to try
8 summer-stunner new restaurants we’re dying to try
Jul 31, 2020
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21 Slides
byTara Fitzpatrick, Senior Editor
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Restaurant Design
Coronavirus forces a rethink of restaurant design
Coronavirus forces a rethink of restaurant design
May 20, 2020
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1 Min Read
byTara Fitzpatrick, Senior Editor
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Restaurant Design
Viridian, a dreamy neon wonderland of a cocktail bar, opened in Oakland this month
Viridian, a dreamy neon wonderland of a cocktail bar, opened in Oaklan
Feb 11, 2020
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6 Slides
byTara Fitzpatrick, Senior Editor
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Restaurant Design
It’s ice bar season: 5 drinking spots that put guests on ice
It’s ice bar season: 5 drinking spots that put guests on ice
Feb 3, 2020
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5 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Design
Mr. French provides a burlesque show, magicians with dinner and drinks
Mr. French provides a burlesque show, magicians with dinner and drinks
Jan 17, 2020
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1 Min Read
byHolly Petre, Assistant Digital Editor
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Restaurant Design
The most festive restaurants to get you in the Christmas spirit in New York, Los Angeles, Chicago and Georgia
The most festive restaurants to get you in the Christmas spirit in New
Dec 20, 2019
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10 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Design
From a new destination at JFK airport to a Mexico interior made of animal bones, here are 14 notable restaurant designs from 2019
From a new destination at JFK airport to a Mexico interior made of ani
Dec 18, 2019
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14 Slides
byRH Staff
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Restaurant Design
5 serving tools to showcase any cuisine
5 serving tools to showcase any cuisine
Dec 4, 2019
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5 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Design
Restaurant design trends for a new decade
Restaurant design trends for a new decade
Nov 12, 2019
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8 Slides
byTara Fitzpatrick, Senior Editor
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Restaurant Design
In or Out: What’s on the table/What’s off the table
In or Out: What’s on the table/What’s off the table
Sep 4, 2019
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6 Slides
byTara Fitzpatrick, Senior Editor
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Restaurant Design
Tablecloths are out. Candelabras are in.
Tablecloths are out. Candelabras are in.
Sep 3, 2019
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1 Min Read
byTara Fitzpatrick, Senior Editor
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Restaurant Design
Hot products to warm patios through the winter
Hot products to warm patios through the winter
Aug 16, 2019
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4 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Design
Three of the latest retail/restaurant mashups
Three of the latest retail/restaurant mashups
Jul 19, 2019
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9 Slides
byGloria Dawson
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Restaurant Design
Stir: Thinking outside the box
Stir: Thinking outside the box
Jul 9, 2019
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5 Slides
byJoanna Fantozzi, Senior Editor
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Restaurant Design
When sculptors design restaurants
When sculptors design restaurants
Jun 5, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Design
Pacific Standard Time: Simple lines with a sunny disposition
Pacific Standard Time: Simple lines with a sunny disposition
May 14, 2019
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5 Slides
byLisa Jennings, Executive Editor
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Restaurant Design
Stark, stunning Atomix wins James Beard design award
Stark, stunning Atomix wins James Beard design award
May 13, 2019
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11 Slides
byTara Fitzpatrick, Senior Editor
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Restaurant Design
One man’s trash is another woman’s art
One man’s trash is another woman’s art
May 9, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Design
Restaurant seating to pull up and stay a while
Restaurant seating to pull up and stay a while
Apr 12, 2019
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4 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Design
Stir: Dinner service by zipline
Stir: Dinner service by zipline
Apr 5, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Design
Moving from ‘World’s Best Bar’ to multimedia brand
Moving from ‘World’s Best Bar’ to multimedia brand
Apr 3, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Design
Packaging that gets food (and drink) where it’s going
Packaging that gets food (and drink) where it’s going
Apr 1, 2019
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5 Slides
byHolly Petre, Assistant Digital Editor
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Restaurant Design
Beautiful restaurant tabletops that complete the picture
Beautiful restaurant tabletops that complete the picture
Mar 25, 2019
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1 Min Read
byTara Fitzpatrick, Senior Editor
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Restaurant Design
Creating that bare-bones aesthetic
Creating that bare-bones aesthetic
Mar 13, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor
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Restaurant Design
Setting an Instagram stage — in the restroom
Setting an Instagram stage — in the restroom
Feb 27, 2019
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1 Min Read
byHolly Petre, Assistant Digital Editor
RH Solutions
Restaurant Design
Crustacean makeover makes room for the future
Crustacean makeover makes room for the future
Feb 13, 2019
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Design
Restaurants have an appetite for art
Restaurants have an appetite for art
Jan 31, 2019
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1 Min Read
byTara Fitzpatrick, Senior Editor
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Restaurant Design
Chilling out
Chilling out
Jan 14, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor

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Megan and Chris Curren
Restaurant Concepts & Chefs
Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern
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Nov 26, 2024

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Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

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