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Patricia Cobe

Latest from Patricia Cobe

Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin BuildingTurkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
byBret Thorn, Patricia Cobe
Sep 3, 2024
JJ Johnson
Restaurant Concepts & Chefs
US Open chefs, Lebanese wine, and khachapuri variationsUS Open chefs, Lebanese wine, and khachapuri variations
byBret Thorn, Patricia Cobe
Aug 27, 2024

All from Patricia Cobe

Paco Moran, head chef of Loreto
Chef Profiles
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
Aug 20, 2024
byBret Thorn, Patricia Cobe
Akhtar Nawab
Chef Profiles
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up
Aug 13, 2024
byBret Thorn, Patricia Cobe
Bourbon Steak, New York, New York
Restaurant Concepts & Chefs
Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries
Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries
Aug 6, 2024
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41 Min Listen
byBret Thorn, Patricia Cobe
Konro in West Palm Beach, Fla.
Restaurant Concepts & Chefs
Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing
Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing
Jul 30, 2024
byBret Thorn, Patricia Cobe
A bartender makes a martini at Aphotic in San Francisco
Drink Trends
Food holidays, restaurant weeks, and the magic of good longstanding operators
Food holidays, restaurant weeks, and the magic of good longstanding operators
Jul 23, 2024
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33 Min Listen
byBret Thorn, Patricia Cobe
Food Trends
Hop water, matcha, and prix-fixe menus
Hop water, matcha, and prix-fixe menus
Jul 16, 2024
byBret Thorn, Patricia Cobe
Krak Boba.jpg
Chef News
Fieldtrip, potato cakes, restaurant merchandise, and rice
Fieldtrip, potato cakes, restaurant merchandise, and rice
Jul 9, 2024
byBret Thorn, Patricia Cobe
pork-roast.png
Food Trends
Roast pig, ancient grains and Perkins’ menu mission
Roast pig, ancient grains and Perkins’ menu mission
Jul 2, 2024
byBret Thorn, Patricia Cobe
Chef News
Menu Directions, mushrooms, and Pizza Hut’s new items
Menu Directions, mushrooms, and Pizza Hut’s new items
Jun 25, 2024
byPatricia Cobe, Bret Thorn
Chef News
Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves
Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves
Jun 18, 2024
byBret Thorn, Patricia Cobe
Foxwoods-Resort-Casino-new-menu.png
Food Trends
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Dan Kluger’s newest restaurant, Port pairings, and Cheez-Its
Jun 11, 2024
byBret Thorn, Patricia Cobe
restaurant-menu.png
Restaurant Finance
Nuggets, steak and sticker shock
Nuggets, steak and sticker shock
Jun 4, 2024
byBret Thorn, Patricia Cobe
Sprouted-coffee.png
Drink Trends
Cardamom, caviar, and other trends from the National Restaurant Show
Cardamom, caviar, and other trends from the National Restaurant Show
May 28, 2024
byBret Thorn, Patricia Cobe
MenuMasters-Nancy-Silverton-with-award.png
Food Trends
An insiders' look at the 2024 MenuMasters Awards
An insiders' look at the 2024 MenuMasters Awards
May 21, 2024
byBret Thorn, Patricia Cobe
Korean-fried-chicken.png
Food Trends
Korean fried chicken goes glam, and Rocco DiSpirito has star power
Korean fried chicken goes glam, and Rocco DiSpirito has star power
May 14, 2024
byPatricia Cobe, Bret Thorn
Menu-Talk-Muchacho-salsa.png
Chef Profiles
High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalities
High-end apartment pop-up dinners, Dan Barber breeds flavor into squas
May 7, 2024
byBret Thorn, Patricia Cobe
Eggs-Up-Grill.png
Food Trends
Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu moves, and the dish on pizza styles and Brooklyn food
Lettuce Entertain You shares new initiatives, Eggs Up Grill makes menu
Apr 30, 2024
byBret Thorn, Patricia Cobe
Food Trends
Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlight
Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi,
Apr 23, 2024
byBret Thorn, Patricia Cobe
Drink Trends
An inside look at the James Beard Awards and creamsicle drinks
An inside look at the James Beard Awards and creamsicle drinks
Apr 16, 2024
byPatricia Cobe, Bret Thorn
Menu Trends
Pepe Moncayo’s food at Cranes in Washington, D.C., reflects the sum of his experience
Pepe Moncayo’s food at Cranes in Washington, D.C., reflects the sum of
Apr 9, 2024
byBret Thorn, Patricia Cobe

Latest Podcasts

Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin BuildingTurkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
byBret Thorn, Patricia Cobe
Sep 3, 2024
JJ Johnson
Restaurant Concepts & Chefs
US Open chefs, Lebanese wine, and khachapuri variationsUS Open chefs, Lebanese wine, and khachapuri variations
byBret Thorn, Patricia Cobe
Aug 27, 2024
Paco Moran, head chef of Loreto
Chef Profiles
Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the BerkshiresPumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires
byBret Thorn, Patricia Cobe
Aug 20, 2024
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