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October job growth stagnates nationally, including the restaurant industry

The national unemployment rate remains at 4.1%, and the restaurant industry added only 3,700 jobs last month

Joanna Fantozzi, Senior Editor

November 1, 2024

2 Min Read
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The restaurant industry's hiring is normalizing after a spike last month.ablokhin / iStock / Getty Images Plus

Although September was a strong hiring month for restaurants, October job growth has stalled both nationally and for the restaurant industry. According to the U.S. Bureau of Labor Statistics, the national unemployment rate was 4.1% for the second month in a row. It has remained above 4% since May 2024, and has been slowly creeping up past the pre-pandemic unemployment rate of 3.5% over time. 

In October, the restaurant and bar industries added 3,700 jobs, with the employment rate at 3.7%. According to updated data, the restaurant and bar industries had a seasonally adjusted employment rate that was more than 10 times higher in September, with 39,300 jobs added. This altered data was cut down by nearly half from preliminary reports last month that suggested job growth of nearly 70,000 in September. August job growth was also retroactively adjusted, and together, August and September hiring trends were adjusted downward by nearly 65,000 jobs.

September through November is usually a peak hiring season for the foodservice industry as operators gear up for a busy holiday season. It is possible that restaurants will continue to hire more employees in November as peak holiday season approaches.

According to Alice Cheng, CEO and founder of Culinary Agents, the 10% bump in foodservice industry job openings last month was surprising, and this month’s shift might be a return to normal for the restaurant industry, particularly for independent restaurants:

“We're starting to see more normalization in the trends of hiring after seeing an early spike of hiring in late summer and into early fall, which was a bit of an odd thing to see,” Cheng said. “Then, once it reached the October timeframe, which is always the highest peak for fall hiring, historically, it started dipping this year. This is an indication that the industry has normalized, and that [restaurants] are planning better.”

The National Restaurant Association noted that despite the adjustments for the negative, as well as the uneven hiring trends over the past several months, the employment trendline for the industry remains “generally positive,” and hiring is still above the pre-pandemic peak of 12.3 million jobs in February 2020.

Looking on a more granular level, the full-service restaurant industry has the longest way to go to reach pre-pandemic levelsand is still 4% below employment levels in February 2020. Meanwhile, the limited-service segment is hiring at 3% above pre-pandemic levels. The segment that seems to be doing the best right now is the snack and non-alcoholic beverage concepts, which are currently 17% above February 2020 levels, and correlates with the overall growth and success within these sectors.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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