Yield: 8-12 servings. 6 yellow beets 6 red beets as needed, rock salt 4 Braeburn apples 1 vanilla bean 1/4 cup fruity olive oil 1/3 cup white balsamic vinegar 2 cups yellow/young frisee 1/2 lb. Mezzo Secco cheese, room temperature Roast beets on a bed of rock salt in a 400°F oven until soft. Cooking time will vary with size of the beets. When cooled, peel and cut into 1/2" dice. Peel apples and cut into 1/2" dice. Film sautè pan with oil and ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.