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| Christopher Mace | Fiesta Infusion |
| Timothy Magee | Chocolate Georgia Pecan Pie |
| Brian Malarkey | Grilled Mexican Shrimp and Watermelon Salad |
| Waldy Malouf | Crisp Pasta Shells Stuffed with Idaho Potatoes and Cheese |
| Robert Mancuso | Seared Sea Scallops on Roasted Peanut Cilantro Sauce |
| Chuck Manfredonia | Via Cucinas White Turkey Chili |
| Fred Manion | Turkey Tortilla Salad |
| Tony Mantuano | Saltimbocca di Trota (Trout with Prosciutto and Sage) |
| | Hand-Stamped Pasta Coins (Corzetti) with Pesto, Green Beans and Idaho Potatoes |
| | Idaho Potato-Crusted Black Bass with Black Truffle Sauce and Wild Arugula |
| Brian Massie | Snake River Farms Tomahawk Ribeye |
| Tony Marotta | Lamb Chops with Asian Pear and Kiwi Salsa |
| Mark Martin | Potato-Crusted Turkey Rillette with Poached Egg & Truffle Hollandaise |
| | Turkey Sausage with Citrus Salsa |
| Eduardo Martinez | Zinfandel Braised Beef Stew |
| Brian Massie | Snake River Farms Tomahawk Ribeye |
| Christian Masse | Walnut, Pear and Prosciutto Pizza |
| Nobu Matsuhisa | Idaho Potato Truffle Fries |
| Maurizio Mazzon | Polenta Baskets Stuffed with Gorgonzola, Porcini Mushrooms and Truffle Oil |
| | Gemelli with Asparagus and Mascarpone |
| Ken McAvoy | Turkey Burger Sliders |
| Peer McCarthy | Grilled Slices of Back Door Smoked Turkey with Yams |
| Vicky McCaffree | Yarrow Bay Truffle Caper Potato Salad |
| Jason McClure | Idaho Potato-Crusted Weathervane Scallop with Roasted Piquillo Pepper and Herb Pistou |
| Michelle McRaney | New Orleans Barbecued Shrimp |
| Matthew Meadows | Roasted Pecan Wild American Shrimp |
| Jeffery Medbury | Encrusted Connecticut Brook Trout |
| Carlos Melendez | Sopa Frijol (Black Bean Soup) |
| Ron Mendoza | Meyer Lemon Granita with Braised Blueberries and Bay Leaf Ice Cream |
| Robert Merrifield | Asian Turkey and Shiitake Mushroom Pot Stickers |
| Suzette Metcalfe | Idaho Potato and Spiced Ahi Maki Roll |
| Rosa Mexicana | Beef Salad with Grapes |
| Ouita Michel | Caribbean Grilled Pork Rib-Eye |
| Asher Miller | Wine-Poached Pears |
| Mark Miller | Lobster Salad |
| Kevin Millonzi | Turkey Bruschetta with Mezzo Secco and Jack Cheese |
| Dorian Mills | Enchilada Turkey Soup |
| Michael Moorman | Killer Fried Egg Sandwich |
| Emily Morningstar | Roasted Yellow Pepper Peanut Soup |
| Hunter Morton | Almond and Date-Crusted Lamb Rack |
| Pamela Moxley | Brown Sugar Creme Fraiche Cake |
| Patrick Mulvaney | Pork T-Bone with Walnut Bulgur Pilaf |
| Tamara Murphy | Roasted Georgia Pecans with Grapes, Olives and Fresh Thyme |
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| Kate Neumann | Pear and Ginger Hand Pies |
| Michael New | Pan-Seared Opakapaka with Lobster-Barley |
| Michele Nischan | Elissa's Semolina Shortcake with Fresh Strawberries |
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| Sean O'Brien | Braised Pork Belly in Dashi |
| Bradley Ogden | Idaho Potato, Crab and Onion Pancake |
| Greg Ogletree | South-of-the Border Egg Strudel with Citrus Relish |
| Kerry O'Grady | Rib Eye Steak Topped with Gorgonzola Mushroom Butter |
| Dave Ohlson | Five Pepper New York Steak |
| Ken Oringer | Chilled Lemongrass Soup with Gold Kiwifruit, Pineapple and Coconut Tapioca |
| | Tagliatelle with Wisconsin Parmesan-Clove Emulsion and Black Truffles |
| Rick Orlando | Dirty Blonde Catfish |
| Daniel Orr | Onion Relishes for Sandwiches |
| Bruno Orsi | Chicken Toscana |
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| Peter Pahk | Cervena Venison Borscht |
| Ralph Pallarino | Pork Tenderloins with Caramelized Pears and Thyme Over Spinach Risotto |
| Eric Palacios | Poached Eggs on Polenta with Ratatouille |
| Courtney Parks | Cheese and Bacon Scramble in Mini-Pitas |
| Albert Paris | Blueberry and Gorgonzola Salad with Mixed Greens |
| Joshua Partlow | Steamed Mussles in White Wine Ginger Broth |
| Cindy Pawlcyn | Shiitake Mushroom and Goat Cheese Toasts |
| Warm Garden Bean, Goat Cheese and Poached Egg Salad |
| | Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper |
| Stephanie Pearl-Kimmell | Bistro Salad |
| Zak Pelaccio | Poussin |
| Melissa Perello, Charlies Hill | Fava Bean Pure with Lemon Creme Fraiche and Niman Ranch Speck Ham |
| Guillermo Pernot | Smoked-Grilled Filet Mignon Burrito with Stew of Nopales, Huitlacoche and Wisconsin Queso Fresco |
| | Global Egg Specialties |
| Shane Phillip | Sea Scallops with Red Grapes, Avocado and Pea Shoots |
| Heidi di Pippo | Fresh Maine Lobster Roll |
| Doug Psaltis | Stuffed French Toast |
| Bill Poirier | Cream of Winey Mushroom Soup with Truffle Creme Fraiche |
| Ryan Poli | Spiced Lamb Chops, Chickpea Panisse & Eggplant Currant Ratatouille |
| Monica Pope | Turmeric Shrimp with Hip Hummus |
| Ron Popp | Potato & Ham Salad Wrap |
| Stacey Purslow | Portobello Melt |
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| Anne Quatrano | Cured Duck Breast with Fresh California Grape Salad with Mint & Verjus |
| Ernie Quinones | Lamb Samosas |
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| Bill Ranniger | Wild Bill's Marinated BBQ Prawn Tower |
| Kent Rathbun | Crabmeat White Truffle Deviled Eggs |
| | Smoked Lamb Strip Loins with Roasted Garlic Blue Cheese Crust |
| | Cumin Boere Kaas Crusted Shrimp with Chickpea Salad |
| Kevin Rathbun | Sea Scallops Benedict with Country Ham Grits and Tabasco Hollandaise |
| Michael Rech | Polenta Rice Cakes |
| Jake Replogle | Duck Carnitas Torta |
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| Martin Rios | Carnitas De Cerdo |
| Jacky Robert | Coffee Potato Soup |
| Brooke Williams/Nick Roberts | German Potato Salad with Honey-Mustard Vinaigrette |
| Gary Robins | Hazelnut-Crusted Halibut with Artichokes and Papaya |
| Missy Robbins | Lightly Marinated Nantucket Bay Scallops with Lemon, Thyme and Extra Virgin |
| Nicholas Romo | Frisee and Arugula Salad with Fresh Grapes, Red Onions, Tomato, Cucumber and Peanut Dressing |
| Richard Rosendale | Sweet and Sour American Lamb Ribs |
| Enoch Roshan | Lobster, Avocado and Aromatic Vegetables with Cilantro Mint Vinaigrette |
| David Rowland | North Carolina Sweet Potato Frittata |
| John Rusch | Blackberge Purse |
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| Joel St. John | Grilled Prawns on Linguine |
| Jonathan St. Hilaire | Strawberry-Pistachio Napoleon |
| Michele Salgado | Mango White Chocolate Bread Pudding |
| Aaron Sanchez | Braised Short Ribs Jalisco-Style with Ancho Chile Broth ( Birria en Estilo Jalisco) |
| Richard Sandoval | Camarones Pampano |
| | Grilled Skirt Steak with Tomatillo Salsa and Avocado |
| | Open-Faced Mexican Shrimp |
Miguel Santiago/
Mario Serrano | Hamachi, Strawberry and Yuzu Ceviche |
| Roberto Santibaez | Veal Tongue Veracruz Style |
| Victor Scargle | Hazelnut Milk Chocolate Panna Cotta |
| | Dungeness Crab Salad with California Avocado |
| Frank Scibelli | Creamy Vegetable Barley Soup |
| James Schenk | Lomo Saltado |
| Cory Schreiber | Side Dish of Toasted Barley With Sour Cherries, Spinach and Hazelnuts |
| | Roasted Cornish Game Hens with Sauted Blueberries and Sweet Garlic Cloves |
| Lisa Schroeder | Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce |
| | Mama Mia Trattoria's Cheese-Stuffed Portabella Mushrooms |
| Donato Scotti | Pizza Salsiccia e Rapini |
| Bill Seaberry | Avocado Pasta |
| Scott Serpas | Double Beef Patti |
| Michael Solomonov | Celery Root Soup with Caraway and Escargot |
| Annie Somerville | Filo Purses Stuffed with Mushrooms and Artichokes |
| Richard Sederholt | Crispy Fried Calamari Salad with Pummelos and Mandarin-Basil Vinaigrette |
| Oona Settembre | Spicy Idaho Potato Samosas |
| | Smoked Turkey Chowder with Southwest Vegetables |
| Jeremy Sewall | Onion-Chanterelle Mushroom Tart with Seared Dayboat Sea Scallops and Caramelized Butternut Squash |
| David Shea | Bandaged Cheddar Souffle with Braised Beef Short Ribs |
| Mike Sheerin | Smoked Sturgeon with Nori Cream Cheese on a Salt Bagel |
| Chris Shepherd | Venison-Beer Sausage with Sweet and Sour Red Cabbage and Pickled Mustard Seed |
| Lydia Shire | Turkey Saltimbocca with Corn Pappardelle |
| Christian Sieck | Dry-Rubbed BBQ Turkey Breast |
| | Mediterranean Turkey Steaks |
| Jared Simons | Seared Scallops with Vanilla Risotto and Baby Zucchini |
| Russell Skall | Spicy Idaho Potato and Chicken Croquettes |
| Walter Staib | Colonial Turkey Pot Pie |
| | Paupiettes of Brook Trout |
| Alex Stanislaw | Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze |
| John State | Sonoma Goat Cheese Ravioli |
| Clint Stephenson | Grilled California Avocado BLT Burger with Caramelized Chipotle Onions |
| Kevin Storm | Bourbon-Maple Brined Berkshire Pork Chops |
| Allen Susser | Orange Tart |
| | Warm Chicken Salad with Tangerine, Tarragon and Arugula |
| | Wild Florida Shrimp & Mango Curry |
| Michael Symon | Braised Lamb Shoulder with Tomato Marmalade |
| | Idaho Potato and Gorgonzola Pierogi |
| | Idaho Potato Crab Tator Tots |
| | Idaho Potato Pound Cake with Fresh Berries and Chocolate Chantilly |
| Scott Szekretar | Porcini-Dusted Scallops with Poached Bosc Pear Diamonds and Vanilla Riesling Butter |
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| Chris Tapper | Grilled Florida Lobster Tail with Pickled Fennel and Onion Salad |
| Sean Tehrani | Kebabs with Campari Tomatoes |
| Heather Terhune | Creamy Polenta with Poached Egg and Crispy Pancetta |
| | Fried Egg Salmon BLT |
| | B.E.L.T. Sandwich (Bacon, Egg, Lettuce and Tomato) |
| | Herb Egg Salad Sandwich |
| | Barbecued Veal Shoulder with Green Apple and Caraway Slaw |
| | Roasted Banana White Chocolate Bread Pudding |
| Dean Thomas | Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette |
| | Turkey Carnitas Mesclun Salad |
| Rick Tramonto | Apple Yogurt Smoothie |
| | Chilled Asparagus, Shaved Fennel & Pecorino with Orange-Basil Vinaigrette |
| Rick Tramonto | Lobster Risotto with French Beans, Patty Pan Squash, Chanterelles and Gran Canaria Cheese |
| Daniel Traseter | Stylish Beans |
| Allison Trinkle | Smoked Salmon Benedict on Potato Latkes with Chive Mornay Sauce |
| Charlie Trotter | Strawberry-Almond Shortbread Napoleon with Basil and Balsamico |
| Wesley True | Shrimp & Grits |
| Michael Tsonton | Almond-Apple Confitado Sandwich Spread |
| Jeff Tunks | Hot Lava Stone Queso Fundido |
