Yield: 24 servings. FRIZZLED ONIONS:4 medium red onions (10 oz. each), peeled and thinly sliced 2 cups buttermilk 2 cups flour 2 Tbsp. ancho chili powder 1 tsp. salt 1 tsp. black pepper ROASTED FRUIT:4 Granny Smith apples 4 Asian pears1/4 cup butter 2 Tbsp. sugar1 Tbsp. ground cinnamon HONEY MUSTARD VINAIGRETTE: 1/2 cup balsamic vinegar 1/4 cup honey 1/4 cup whole grain mustard 2 cups olive oil SALAD: 6 quarts mixed salad greens 1 1/2 lb. Gorgonzola cheese 1 cup pecans, roasted For ...
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