From: Jeffrey Dunham, The Grove Grill, Memphis, TN. Yield: 75 servings, two 2-oz. cakes. 1 carton Golden Grill Russet™ Premium Hashbrown Potatoes 20 Granny Smith apples, peeled, cored 40 oz. fresh creamy-style goat cheese ⅔ pint chopped fresh herbs (combination such as rosemary and parsley) 2 Tbsp. salt 2 Tbsp. fresh-ground black pepper as desired, Carolina mustard BBQ sauce Refresh Golden Grill Russet™ Premium Hashbrown Potatoes according to package directions. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.