Yield: 24 servings (4 oz. catfish, 1 cup slaw, 1 Tbsp. sauce). 24 4-oz fillets (6 lbs.) U.S. Farm-Raised Catfish 11/2 qts. buttermilk 1 cup flour, all-purpose 1 cup flour, semolina 1 cup cornmeal 1/4 cup Parmesan, grated 1/4 cup parsley, fresh, minced 2 Tbsp. salt, kosher 2 Tbsp. thyme, fresh, minced 1 Tbsp. oregan or marjoram, fresh, minced 1 Tbsp. paprika 1 Tbsp. black pepper, ground 1 Tbsp. red pepper, ground 1 tsp. cumin, ground 1 tsp. coriander, ground 1 tsp. mustard, dry 1 qt. ...

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