BLACK COD: 3 oz. black cod fillet 1 Tbsp. soy balsamic glaze (recipe follows) 1 Tbsp. carrot coulis (recipe follows) 1/8 oz. chives MAPLE GLAZED YAMS (YIELDS 1 LB.): 1 lb. yams, diced 2 oz. maple syrup 2 oz. butter 1/2 oz. shallots 8 oz. chicken stock 1/8 oz. ginger, ground 1/8 oz. cloves, ground 1/8 oz. cayenne, ground SOY BALSAMIC GLAZE (MAKES 2 CUPS): 1 cup lite soy sauce 1 cup balsamic vinegar 1/2 oz. shallots, chopped 1/8 oz. garlic, chopped CARROT COULIS (MAKES 28 OZ.): 1 lb. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.