FULTON'S CRAB HOUSE/MICHAEL LOWRY PHOTOGRAPHY From: Chef Frank Walason, Fulton's Crab House, Lake Buena Vista, Fla. Yield: 12 servings. CRAB CAKES:21/2 lbs. Dungeness Crab meat 11/8 cups unsalted soda crackers1/8 cup Dijon mustard1/2 tsp. Old Bay Seasoning1/8 cup mayonnaise 1 egg 3 Tbsp. melted butter 6 lemon wedges MUSTARD SAUCE:1 Tbsp. Coleman's dry mustard 2 Tbsp. fresh lime juice 1 cup mayonnaise 11/4 cups sour cream 1 tsp. TabascoÆ brand pepper sauce 2 tsp. Dijon mustard pinch of ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.