From: Chef Guy DeSerio, The Machine Shed, Des Moines, IA. Yield: 4 servings. PEANUT SAUCE: 1 1/2 cups turkey broth 1 cup smooth peanut butter 2 tsp. sesame oil 2 tsp. soy sauce 2 tsp. freshly squeezed lemon juice 1/4 tsp. ground ginger 1/4 tsp. freshly ground black pepper 2 green onions, finely chopped 2 cloves garlic, minced TURKEY MARINADE: 1/2 cup soy sauce 1/4 cup rice vinegar 2 Tbsp. honey 2 tsp. ground coriander 1/2 tsp. freshly ground black pepper 1/2 tsp. crushed red pepper flakes ...

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