THE CATFISH INSTITUTE Yield: 24 servings. as needed, vegetable oil 2 quarts cornstarch 48 lbs. U.S. Farm-raised Catfish (24 whole, skinned, gutted, headed) SWEET AND SOUR SAUCE (3 QUARTS):11/2 quart red wine vinegar 11/2 cups sweet chili sauce 11/2 cups granulated sugar2/3 cup Chinese black vinegar2/3-1cup fish sauce 2 Tbsp. vegetable oil 11/2 Tbsp. dark sesame oil 1 quart red and yellow bell pepper in 1/2" cubes 3 cups scallion, cut into 1/2" diagonals PINEAPPLE SALSA (3 CUPS):3 cups ...
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