Yield: 4 servings. 1 Tbsp. minced ginger 1 Tbsp. minced shallots 1/4 cup soy sauce (low sodium) 2 Tbsp. honey 1 tsp. chopped thyme 1 whole chicken (3 lbs.), cut into 8 pieces 1 cup chicken broth 2 Mexican Mangos (2 cups), seeded and large-diced Preheat oven to 375 ° F. In a large bowl, combine ginger, shallots, soy, honey and thyme. Mix together well. Pour half of the mixture in a separate container and set aside. Marinate chicken in the bowl, cover and refrigerate for about 2 ...
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