Yield: 18 servings. ONION MARMALADE: 1 cup sugar 4 quarts red onions, julienned 4 tsp. pickling spices in sachet 1 cup cider vinegar 1 cup currant jelly 3/4 cup orange juice SIMPLE SYRUP BASE FOR SORBET: 11/3 cups sugar 1 cup water * * * 2 cups lemon juice 2 cups water 31/2 lbs. assorted greens as needed, citrus cilantro grape seed oil or light tangy-sweet vinaigrette For Marmalade: Heat sugar with 2 tsp. water in pot until caramelized to a light amber color. Add onion and cook for 5 ...

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