From: Executive chef Akira Back, Yellowtail, Las Vegas. Yield: 1 serving. 5 oz. olive oil 2 oz. sesame oil 1 clove finely chopped garlic 1 oz. soy sauce ½ grated white onion ½ oz. balsamic vinegar as needed, mixed greens as needed, thinly sliced tomato Mix all ingredients and toss with mixed greens and tomato slices.

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