Yield: 16 servings. PEANUT GENOISE: 1/2 cup + 1 Tbsp. cake flour 1/2 cup + 1 Tbsp. granulated sugar 1/8 tsp. salt 3 large eggs 2 egg yolks 1 Tbsp. unsalted butter, melted 1 Tbsp. unsalted peanuts, coarsechopped TRUFFLES: 1/3 cup heavy cream 1/2 lb. semi-sweet chocolate, 1/2" chop 3/4 cup roasted unsalted peanuts, chopped fine FILLING: 1 gelatin sheet 1/2 cup Godiva Chocolate Liqueur 1 lb. mascarpone cheese 1/2 cup creamy peanut butter 4 egg yolks 1/2 cup ...
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