From: Chef Tony Marotta, Flying Fish Cafe, Disney’s BoardWalk Resort, Florida. Yield: 4 servings. 4 racks of lamb, about 14 oz. each 1⁄4 cup extra virgin olive oil 2 Tbsp. sea salt (Fleur de Sel) 2 Tbsp. freshly ground black pepper Preheat oven to 350°F. Rub lamb with olive oil, then sprinkle liberally with sea salt and black pepper. In hot saute pan, sear all sides of the rack, browning evenly. Place in preheated oven for 20 minutes. Remove racks from oven and let rest for 10 minutes. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.