Executive Chef Jamie Zelco, Bistro Lancaster, Lancaster Hotel, Houston. Croissant Bread Pudding: 8 extra-large eggs 8 yolks from extra-large eggs 3 cups heavy cream 2 cups condensed milk 1 1⁄2 cups sugar 1⁄2 tsp. pure vanilla extract 1 Tbsp. good cinnamon 1 tsp. ground nutmeg 12 croissants, fresh or stale, hand-torn Tart Cherry Glaze: 1 cup dried cherries 3 Tbsp. brandy 1⁄2 cup water ¼ cup granulated ...

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