Yield: 12 servings. BRINE: 2 quarts water 2 cups light brown sugar 1/4 cup kosher salt 2 Tbsp. ground cumin 3 Tbsp. ancho chile powder 2 Tbsp. garlic, finely chopped BLOOD ORANGE AVOCADO MOJO: 1 quart boiling water 2 red onions, julienned 3 cups rice vinegar 1 cup sugar 4 blood oranges, cut into supremes 3 avocados, peeled and cut in 1/4" dice juice of 2 limes PORK: 24 slices center-cut pork loin, sliced into 3-oz. medallions to taste, salt to taste, freshly ground black pepper to ...
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