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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

new-menu-dirty-french-millefeuille-promo.jpg
Menu Trends
New on the Menu: Dirty French’s spring millefeuille, Mexican lollipop cocktailNew on the Menu: Dirty French’s spring millefeuille, Mexican lollipop

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

byAnna Kang
May 2, 2019
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5 Slides
new-menu-ostrich-egg-brunch-promo.jpg
Menu Trends
New on the Menu: Ostrich egg brunch, cookie-inspired kakigoriNew on the Menu: Ostrich egg brunch, cookie-inspired kakigori
byAnna Kang
Apr 25, 2019
5 Slides
new-on-the-menu-cincinnati-reds-waffle-sandwich.jpg
Menu Trends
New on the Menu: Cincinnati Reds’ Yasiel Puig waffle sandwich, shad roe toastNew on the Menu: Cincinnati Reds’ Yasiel Puig waffle sandwich, shad ro
byAnna Kang
Apr 22, 2019
5 Slides
restaurant-hospitality-new-menu-atrium-oatmeal-congee-promo.jpg
Menu Trends
New on the Menu: Oatmeal Congee Carbonara, Hello Kitty cocktailNew on the Menu: Oatmeal Congee Carbonara, Hello Kitty cocktail
byAnna Kang
Apr 12, 2019
5 Slides
nom-breakfast-udon-promo.jpg
Menu Trends
New on the Menu: Breakfast udon, vegan steak tartareNew on the Menu: Breakfast udon, vegan steak tartare
byAnna Kang
Apr 4, 2019
5 Slides
nom-around-world-macarons-promo.jpg
Menu Trends
New on the Menu: Around the World Macarons, Mediterranean dim sumNew on the Menu: Around the World Macarons, Mediterranean dim sum
byAnna Kang
Mar 29, 2019
7 Slides

More from New on the Menu

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Menu Trends
New on the Menu: Armani Ristorante’s Italian fare, West African grain bowl
New on the Menu: Armani Ristorante’s Italian fare, West African grain
Mar 21, 2019
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5 Slides
byAnna Kang
nom-tacodeli-shrimp-grits-taco-promo.jpg
Menu Trends
New on the Menu: Tacodeli’s shrimp and grits breakfast taco, MLB-inspired steak
New on the Menu: Tacodeli’s shrimp and grits breakfast taco, MLB-inspi
Mar 15, 2019
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4 Slides
byAnna Kang
nom-dessert-graffiti-bazaar-promo.jpg
Menu Trends
New on the Menu: Dessert Graffiti at The Bazaar by José Andrés, mushroom cocktail
New on the Menu: Dessert Graffiti at The Bazaar by José Andrés, mushro
Mar 8, 2019
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6 Slides
byAnna Kang
avocado gado gado
Menu Trends
New on the Menu: Cedric Vongerichten’s Avocado Gado Gado, sustainable catfish sandwich
New on the Menu: Cedric Vongerichten’s Avocado Gado Gado, sustainable
Feb 28, 2019
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6 Slides
byAnna Kang
trejo coneado
Menu Trends
New on the Menu: Trejo Coneado, Eggo waffle grilled cheese
New on the Menu: Trejo Coneado, Eggo waffle grilled cheese
Feb 23, 2019
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6 Slides
byAnna Kang
vacherin
Menu Trends
New on the Menu: Gabriel Kreuther’s vacherin, Balkan delights
New on the Menu: Gabriel Kreuther’s vacherin, Balkan delights
Feb 15, 2019
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5 Slides
byAnna Kang
smorrebrod
Menu Trends
New on the Menu: Smørrebrød at Danish bakery chain’s first U.S. unit, Fresh & Co’s vegan bánh mì
New on the Menu: Smørrebrød at Danish bakery chain’s first U.S. unit,
Feb 12, 2019
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6 Slides
byAnna Kang
chicken croquettes
Menu Trends
New on the Menu: Peruvian stew-turned-croquettes at LEYE concept, coconut ash churros
New on the Menu: Peruvian stew-turned-croquettes at LEYE concept, coco
Feb 1, 2019
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5 Slides
byAnna Kang
offal toast
Menu Trends
New on the Menu: Offal toast, cheese cold brew coffee
New on the Menu: Offal toast, cheese cold brew coffee
Jan 25, 2019
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5 Slides
byAnna Kang
hot cocoa
Menu Trends
New on the Menu: 20-lb. spiked hot cocoa, Lunar New Year ice cream sandwich
New on the Menu: 20-lb. spiked hot cocoa, Lunar New Year ice cream san
Jan 19, 2019
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6 Slides
byAnna Kang
foie gras corn dog
Menu Trends
New on the Menu: Foie gras corn dog, bagel inspired by Danny Meyer concept
New on the Menu: Foie gras corn dog, bagel inspired by Danny Meyer con
Jan 11, 2019
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5 Slides
byAnna Kang
japanese arancini
Menu Trends
New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 50/50 and Fresh & Co.
New on the Menu: Japanese arancini, diet-friendly fare from Slater’s 5
Jan 5, 2019
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7 Slides
byAnna Kang
5. Lightbulb cocktails and uni-avocado toast
Menu Trends
New on the Menu: Best of 2018
New on the Menu: Best of 2018
Dec 20, 2018
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10 Slides
byAnna Kang
matzo ramen
Menu Trends
New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis slinger
New on the Menu: LEYE’s Miso Matzo Ball Ramen, David Burke’s St. Louis
Dec 15, 2018
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9 Slides
byAnna Kang
nom sabich
Menu Trends
New on the Menu: Fast-casual Mediterranean breakfast service, white truffle grilled cheese
New on the Menu: Fast-casual Mediterranean breakfast service, white tr
Nov 30, 2018
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7 Slides
byAnna Kang
lobster truffle sausage
Menu Trends
New on the Menu: Lobster truffle sausage, The Fat Pilgrim
New on the Menu: Lobster truffle sausage, The Fat Pilgrim
Nov 16, 2018
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5 Slides
byAnna Kang
sweet potato bruschetta
Menu Trends
New on the Menu: Fox Restaurant Concepts’ sweet potato bruschetta, pumpkin spice sushi
New on the Menu: Fox Restaurant Concepts’ sweet potato bruschetta, pum
Nov 10, 2018
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7 Slides
byAnna Kang
turkey sundae
Menu Trends
New on the Menu: Turkey sundae at Disney Springs, Seamore’s sustainable ramen
New on the Menu: Turkey sundae at Disney Springs, Seamore’s sustainabl
Nov 2, 2018
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6 Slides
byAnna Kang
nom
Menu Trends
New on the Menu: Boulud Sud’s Halloween candy-inspired pasta, Cuban spring rolls
New on the Menu: Boulud Sud’s Halloween candy-inspired pasta, Cuban sp
Oct 26, 2018
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6 Slides
byAnna Kang
nom gold burger
Menu Trends
New on the Menu: Slater’s 50/50 gold burgers, American-Chinese brunch
New on the Menu: Slater’s 50/50 gold burgers, American-Chinese brunch
Oct 19, 2018
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7 Slides
byAnna Kang
avocado gelato
Menu Trends
New on the Menu: Vegan avocado gelato, CBD smoothies
New on the Menu: Vegan avocado gelato, CBD smoothies
Oct 12, 2018
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9 Slides
byAnna Kang
wonder wheel
Menu Trends
New on the Menu: Tao Group’s Wonder Wheel, sunflower katsu
New on the Menu: Tao Group’s Wonder Wheel, sunflower katsu
Oct 5, 2018
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7 Slides
byAnna Kang
liquid nitrogen snowball
Menu Trends
New on the Menu: Liquid nitrogen snowball cheesecake, apple pie croissant
New on the Menu: Liquid nitrogen snowball cheesecake, apple pie croiss
Oct 2, 2018
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6 Slides
byAnna Kang
s'mores latte
Menu Trends
New on the Menu: S’mores latte, Eleven Madison Park alum’s black plum terrine
New on the Menu: S’mores latte, Eleven Madison Park alum’s black plum
Sep 21, 2018
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5 Slides
byAnna Kang
nom
Menu Trends
New on the Menu: Chris Cosentino’s foie gras ‘peach Melba,’ LEYE’s duck confit poutine
New on the Menu: Chris Cosentino’s foie gras ‘peach Melba,’ LEYE’s duc
Sep 14, 2018
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6 Slides
byAnna Kang
nom
Menu Trends
New on the Menu: Argentinian sweetbread toast, saffron pasta at Eataly
New on the Menu: Argentinian sweetbread toast, saffron pasta at Eataly
Aug 31, 2018
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6 Slides
byAnna Kang
nom
Menu Trends
New on the Menu: Matcha in a Coconut, bacon sushi
New on the Menu: Matcha in a Coconut, bacon sushi
Aug 25, 2018
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6 Slides
byAnna Kang
nom
Menu Trends
New on the Menu: Wafflesaurus Rex, beer ceviche
New on the Menu: Wafflesaurus Rex, beer ceviche
Aug 17, 2018
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5 Slides
byAnna Kang
nom
Menu Trends
New on the Menu: Yunnanese shrimp po’boy, miso honey cocktail
New on the Menu: Yunnanese shrimp po’boy, miso honey cocktail
Aug 10, 2018
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5 Slides
byAnna Kang
nom kfc bao
Menu Trends
New on the Menu: KFC Bao, Danny Meyer concept’s rotisserie eggplant
New on the Menu: KFC Bao, Danny Meyer concept’s rotisserie eggplant
Aug 2, 2018
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7 Slides
byAnna Kang

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Menu Trends
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