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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

New on the Menu: Best of 2018

The top 10 fan favorites from our weekly food-and-beverage column

Anna Kang, Digital Editor

December 20, 2018

10 Slides
5. Lightbulb cocktails and uni-avocado toast

Our New on the Menu roundup takes a look at buzzworthy food and beverage items introduced at independent restaurants across the country every week. 2018 brought a lot of new dishes and drinks that got not only us but also our readers talking. Here are the ten most popular installments of NOM this year, featuring everything from lightbulb cocktails to fast-casual Mediterranean breakfast service to tomato-strawberry verrines.

Email Anna Kang at [email protected]

Follow her on Twitter: @annaheekang

About the Author

Anna Kang

Digital Editor, Restaurant Hospitality

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