New on the Menu

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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

New on the menu: Street corn arancini and cacio e pepe dumplings New on the menu: Street corn arancini and cacio e pepe dumplings

Plus Peruvian tempura, fine-dining pot pie, and a Martini with house-made brine

Sep 13, 2024

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5 Slides

New on the menu: Upscale pork & beans and corn-lobster pizza New on the menu: Upscale pork & beans and corn-lobster pizza

Sep 6, 2024

5 Slides

Happy Hour at the Swim Up Bar

New on the menu: Two dry-aged burgers and an updated Mai Tai New on the menu: Two dry-aged burgers and an updated Mai Tai

Aug 30, 2024

5 Slides

Huckleberry glazed burnt ends

New on the menu: Crab bombolini and burnt ends in huckleberry New on the menu: Crab bombolini and burnt ends in huckleberry

Aug 23, 2024

5 Slides

New on the menu: Watermelon tataki and a fancy Hangtown Fry New on the menu: Watermelon tataki and a fancy Hangtown Fry

Aug 16, 2024

5 Slides

New on the menu: Two versions of ‘Eggs in Purgatory’Two versions of ‘Eggs in Purgatory’

Aug 9, 2024

6 Slides

More from New on the Menu

New on the menu: PB&J French toast and a corn cocktail

New on the menu: PB&J French toast and a corn cocktail

Persian tuna tartare

New on the menu: Persian tuna tartare and an Olympics-themed cocktail

New on the menu: Persian tuna tartare and an Olympics-themed cocktail

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New on the menu: Short rib bo ssam and the latest from Harold Dieterle and Lawrence Weeks

New on the menu: Short rib bo ssam and the latest from Harold Dieterle and Lawrence Weeks

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New on the Menu: Mediterranean soft-shell crab and a clarified Long Island Iced Tea

New on the Menu: Mediterranean soft-shell crab and a clarified Long Island Iced Tea

New on the Menu: Two scallop dishes and wagyu tartare

New on the Menu: Two scallop dishes and wagyu tartare

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New on the Menu: Charred melon and bright red cocktail

New on the Menu: Charred melon and bright red cocktail

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New on the Menu: Traditional pasta dishes and pastrami pierogi

New on the Menu: Traditional pasta dishes and pastrami pierogi

New on the menu: A curry cocktail and sake clams

New on the menu: A curry cocktail and sake clams

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New on the menu: Two ceviches and wagyu nigiri

New on the menu: Two ceviches and wagyu nigiri

New on the Menu: Cacio e pepe white asparagus and Rasta pasta

New on the Menu: Cacio e pepe white asparagus and Rasta pasta

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New on the menu: Vegan ‘scallops’ and country rib skewers

New on the menu: Vegan ‘scallops’ and country rib skewers

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New on the menu: Pepperoni pizza waffle cakes and duck profiteroles

New on the menu: Pepperoni pizza waffle cakes and duck profiteroles

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New on the Menu: A garden, an oyster, and a fig

New on the Menu: A garden, an oyster, and a fig

New on the menu: Purple challah and smoked redfish dip

New on the menu: Purple challah and smoked redfish dip

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New on the menu: Eggplant ‘shoes’ and Lebanese flatbread

New on the menu: Eggplant ‘shoes’ and Lebanese flatbread

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New on the menu: A sushi sandwich and a “coupe-tail”

New on the menu: A sushi sandwich and a “coupe-tail”

New Restaurants

New on the Menu: A lomo saltado quesadilla and augmented veal Milanese

New on the Menu: A lomo saltado quesadilla and augmented veal Milanese

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New on the Menu: Dry-aged branzino and a kumquat cocktail

New on the Menu: Dry-aged branzino and a kumquat cocktail

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New on the Menu: Two ravioli and a caviar bun

New on the Menu: Two ravioli and a caviar bun

New on the menu: Two types of ceviche and a crudo

New on the menu: Two types of ceviche and a crudo

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New on the Menu: Pulpo pibil and spicy linguine with clams

New on the Menu: Pulpo pibil and spicy linguine with clams

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New on the Menu: Wagyu oyster tartare and a tangy squash dish

New on the Menu: Wagyu oyster tartare and a tangy squash dish

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New on the Menu: New York City special

New on the Menu: New York City special

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New on the Menu: Oxtail croquettes and award winning tortellini

New on the Menu: Oxtail croquettes and award winning tortellini

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New on the Menu: Sea urchin custard and birria short rib

New on the Menu: Sea urchin custard and birria short rib

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New on the menu: Oxtail jam and pasta with squash

New on the menu: Oxtail jam and pasta with squash

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New on the menu: Asian-Cajun seafood and a cocktail called Barbenheimer

New on the menu: Asian-Cajun seafood and a cocktail called Barbenheime

New Restaurants

New on the menu: Pimentón fritters and a tomato cocktail

New on the menu: Pimentón fritters and a tomato cocktail

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New on the menu: Bone marrow with snails and a sotol cocktail

New on the menu: Bone marrow with snails and a sotol cocktail

24 standout menu items of 2023

24 standout menu items of 2023