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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

new on the menu tomato strawberry verrine

New on the Menu: Tomato-strawberry verrine at Daniel Boulud concept, alt-noodles New on the Menu: Tomato-strawberry verrine at Daniel Boulud concept, a

RH looks at buzzworthy food and beverage items across the country

Jul 27, 2018

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5 Slides

New on the Menu: Banh-Mita, ‘The Dogfather’New on the Menu: Banh-Mita, ‘The Dogfather’

Jul 19, 2018

6 Slides

New on the Menu: Gelato croissant sundae, cheesy jianbing melt New on the Menu: Gelato croissant sundae, cheesy jianbing melt

Jul 13, 2018

7 Slides

New on the Menu: Blais Bowl, cauliflower steak from Fox Restaurant Concepts New on the Menu: Blais Bowl, cauliflower steak from Fox Restaurant Con

Jul 6, 2018

7 Slides

New on the Menu: K-Pop duck fat hot dog, fondue stromboli New on the Menu: K-Pop duck fat hot dog, fondue stromboli

Jun 29, 2018

6 Slides

New on the Menu: Cocktail-infused oysters, filé ice cream New on the Menu: Cocktail-infused oysters, filé ice cream

Jun 22, 2018

11 Slides

More from New on the Menu

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New on the Menu: Filipino Crunchwrap, Kimchi Fire bowl

New on the Menu: Filipino Crunchwrap, Kimchi Fire bowl

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New on the Menu: 24K gold rosé gummy bears, Jerusalem bagel

New on the Menu: 24K gold rosé gummy bears, Jerusalem bagel

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New on the Menu: Churros French toast, surf-and-turf nigiri

New on the Menu: Churros French toast, surf-and-turf nigiri

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New on the Menu: Breakfast pita from By Chloe co-founder and a turmeric-rhubarb soda cocktail

New on the Menu: Breakfast pita from By Chloe co-founder and a turmeri

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New on the Menu: Japanese chicken biscuit, Twilight Zone punch

New on the Menu: Japanese chicken biscuit, Twilight Zone punch

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New on the Menu: Thai tea flan, ramp agnolotti

New on the Menu: Thai tea flan, ramp agnolotti

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New on the Menu: Cheeseburger soup, Kalahari truffle-infused gin

New on the Menu: Cheeseburger soup, Kalahari truffle-infused gin

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New on the Menu: ‘Drunken spaghetti,’ foie gras bourbon

New on the Menu: ‘Drunken spaghetti,’ foie gras bourbon

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New on the Menu: Wildflower pastries and color-changing cocktails

New on the Menu: Wildflower pastries and color-changing cocktails

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New on the Menu: Lightbulb cocktails and uni-avocado toast

New on the Menu: Lightbulb cocktails and uni-avocado toast

zeppole

New on the Menu: ‘Baconaise’ and savory zeppole

New on the Menu: ‘Baconaise’ and savory zeppole

honey bear

New on the Menu: Dragon eggs and honey bear cocktails

New on the Menu: Dragon eggs and honey bear cocktails