Sponsored By
New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

New on the Menu: Japanese chicken biscuit, Twilight Zone punch

RH looks at buzzworthy food and beverage items across the country

Anna Kang, Digital Editor

May 18, 2018

6 Slides
nom

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup. 

The latest dishes and drinks that have us doing a double-take this week include an ice cream flavor inspired by Prince Harry and Meghan Markle’s royal wedding cake, vanilla-oak sorbet on bourbon custard, a Twilight Zone-themed punch bowl and a chicken biscuit sandwich boasting Japanese-style flavors.

See what stands out from the crowd.

Email Anna Kang at [email protected]

Follow her on Twitter: @euphoric_eats

About the Author

Anna Kang

Digital Editor, Restaurant Hospitality

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like