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California voters narrowly reject $18 minimum wage increase

Proposition 32 was rejected in California, which would have raised the minimum wage from $16 to $18 an hour by 2026

Joanna Fantozzi, Senior Editor

November 20, 2024

2 Min Read
California-state-government
California would have had the highest minimum wage in the country by far.DustyPixel/IStock/Getty Images Plus

Californians rejected Proposition 32, the legislation that would have raised the state minimum wage from $16 an hour to $18 an hour by 2026 and would have been the highest minimum wage in the country.

The Associated Press called the results of the Election Day proposition vote on Tuesday night, with 50.8% of voters voting against the proposition, and the legislation failing to pass by more than 244,000 votes. Critics of the bill predicted that if it had passed, a higher minimum wage would have led to further price inflation and job cuts.

“With the economy and costs top of mind for many voters this election, that message appears to have resonated,” Jennifer Barrera, the California Chamber of Commerce president and CEO, told AP News.

Without the minimum wage increase, California still has one of the highest minimum wages in the country, second only to Washington Statewhich will be at $16.66 starting Jan. 1, California’s minimum wage has also doubled since 2010, and it was the first state to reach the $15 threshold (a notable goal for many years, as in the “Fight for $15” fast-food worker protests from more than a decade ago).

California is the only state with a separate minimum wage just for fast-food workers. After the passage of AB 1228 in fall 2023, the minimum wage for most fast-food workers increased to $20 an hour on April 1In June, Placer.ai noted that higher statewide menu price increases in response to the new legislation had led to a dip in traffic. By August, Revenue Management Solutions found that restaurant traffic had declined by nearly 6% in California, at a much faster clip than the rest of the country, on average. 

While proponents of minimum wage growth argue that when lower wage workers earn more, they can spend more, which will stimulate the economy, experts believe that voters were just pushed too far this time around, and that price inflation was a top-of-mind issue for many people.

“It is certainly sending a message that Californians across the political spectrum are fed up with higher costs and greater uncertainty on Main Street,” John Kabateck, state director of the National Federation of Independent Business, told The Los Angeles Times.

Other minimum wage legislation results around the country were mixed this Election Day. Alaska voted in favor of raising the minimum wage to $15 an hour, while Missouri voted against raising the minimum wage to $15 an hour.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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