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Anna Kang

Anna Kang

Digital Editor, Restaurant Hospitality

Latest from Anna Kang

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Menu Trends
New on the Menu: Amanda Cohen’s kale Belgian waffle, salted egg yolk lava cakeNew on the Menu: Amanda Cohen’s kale Belgian waffle, salted egg yolk l
byAnna Kang
Jul 11, 2019
7 Slides
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Food Trends
Video: Inside two Insta-friendly San Francisco Japanese conceptsVideo: Inside two Insta-friendly San Francisco Japanese concepts
byAnna Kang
Jul 10, 2019
1 Min Read

All from Anna Kang

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Menu Trends
New on the Menu: Summer cocktails at Danny Meyer concept, tom yam pork skins
New on the Menu: Summer cocktails at Danny Meyer concept, tom yam pork
Jul 8, 2019
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5 Slides
byAnna Kang, Digital Editor
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Chef Profiles
Video: An analysis of the collapse of Jamie Oliver's restaurant empire
Video: An analysis of the collapse of Jamie Oliver's restaurant empire
Jul 3, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Chef Profiles
Video: Inside this year's World’s Best Restaurant, Mirazur
Video: Inside this year's World’s Best Restaurant, Mirazur
Jul 1, 2019
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1 Min Read
byAnna Kang, Digital Editor
new-menu-latineria-breakfast-empanada-promo.jpg
Menu Trends
New on the Menu: Breakfast empanada, Mediterranean sushi
New on the Menu: Breakfast empanada, Mediterranean sushi
Jun 28, 2019
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4 Slides
byAnna Kang, Digital Editor
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Chef Profiles
Video: Chef Chad Houser on hiring at-risk teens for restaurant
Video: Chef Chad Houser on hiring at-risk teens for restaurant
Jun 24, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Menu Trends
New on the Menu: Punch Bowl Social’s Sriracha Peanut Fries, Negroni Week cocktails
New on the Menu: Punch Bowl Social’s Sriracha Peanut Fries, Negroni We
Jun 21, 2019
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5 Slides
byAnna Kang, Digital Editor
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Restaurant Concepts & Chefs
Video: Bartolotta Restaurants execs on sustaining a successful family business
Video: Bartolotta Restaurants execs on sustaining a successful family
Jun 20, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Drink Trends
Video: Hickory-Smoked S’mores Latte at Felix Roasting Co.
Video: Hickory-Smoked S’mores Latte at Felix Roasting Co.
Jun 18, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Food Trends
Video: Café Gratitude co-owner on 'plant-rich' dining
Video: Café Gratitude co-owner on 'plant-rich' dining
Jun 17, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Drink Trends
Major Food Group’s ice cooler punch, boozy bubble tea and 9 other summer sips
Major Food Group’s ice cooler punch, boozy bubble tea and 9 other summ
Jun 13, 2019
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11 Slides
byAnna Kang, Digital Editor
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Restaurant Marketing
12 papa-pleasing promos for Father’s Day
12 papa-pleasing promos for Father’s Day
Jun 12, 2019
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12 Slides
byAnna Kang, Digital Editor
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Chef Profiles
Video: New York chefs take on zero-waste food challenge
Video: New York chefs take on zero-waste food challenge
Jun 10, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Restaurant Concepts & Chefs
Video: Michelin-starred restaurateur Ajay Walia on breaking the Indian cuisine mold
Video: Michelin-starred restaurateur Ajay Walia on breaking the Indian
Jun 7, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Menu Trends
New on the Menu: Fox Restaurant Concepts’ King Crab Toast, vegan Korean BBQ
New on the Menu: Fox Restaurant Concepts’ King Crab Toast, vegan Korea
Jun 6, 2019
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6 Slides
byAnna Kang, Digital Editor
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Chef Profiles
Video: Suzette Gresham on growing better chefs
Video: Suzette Gresham on growing better chefs
Jun 5, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Chef Profiles
Video: A recap of Michelin's announcement for California state guide
Video: A recap of Michelin's announcement for California state guide
Jun 4, 2019
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1 Min Read
byAnna Kang, Digital Editor
Anthony Bourdain
Chef Profiles
Video: Eric Ripert and José Andrés declare June 25 'Bourdain Day'
Video: Eric Ripert and José Andrés declare June 25 'Bourdain Day'
Jun 3, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Menu Trends
New on the Menu: Wood-fired dishes at Brad Kilgore’s Ember, honeycomb latte
New on the Menu: Wood-fired dishes at Brad Kilgore’s Ember, honeycomb
May 31, 2019
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5 Slides
byAnna Kang, Digital Editor
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Chef Profiles
Video: Asian American chefs on embracing Spam
Video: Asian American chefs on embracing Spam
May 31, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Restaurant Concepts & Chefs
Video: How one restaurant owner addresses mental health in the kitchen
Video: How one restaurant owner addresses mental health in the kitchen
May 28, 2019
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1 Min Read
byAnna Kang, Digital Editor
new-menu-salt-and-straw-camping-ice-cream-promo.jpg
Menu Trends
New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, summer cocktails
New on the Menu: Salt & Straw’s camping-inspired ice cream flavors, su
May 23, 2019
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8 Slides
byAnna Kang, Digital Editor
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Food Trends
Video: Farm-to-table tips from world's most sustainable restaurant
Video: Farm-to-table tips from world's most sustainable restaurant
May 21, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Consumer Trends
Video: N.J. restaurant creates special needs-friendly 'inclusion dinner'
Video: N.J. restaurant creates special needs-friendly 'inclusion dinne
May 20, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Chef Profiles
Video: Inside Massimo Bottura's first restaurant outside of Italy
Video: Inside Massimo Bottura's first restaurant outside of Italy
May 17, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Menu Trends
New on the Menu: Lobster bialy at new One Off Hospitality concept, dandelion syrup
New on the Menu: Lobster bialy at new One Off Hospitality concept, dan
May 16, 2019
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5 Slides
byAnna Kang, Digital Editor
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Chef Profiles
Video: Thomas Keller on opening TAK Room at Hudson Yards
Video: Thomas Keller on opening TAK Room at Hudson Yards
May 15, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Chef Profiles
Video: Roy Choi brings LA vibes to Las Vegas
Video: Roy Choi brings LA vibes to Las Vegas
May 14, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Restaurant News
Video: How lobster shells could replace single-use plastics
Video: How lobster shells could replace single-use plastics
May 13, 2019
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1 Min Read
byAnna Kang, Digital Editor
new-menu-momofuku-ssam-bar-king-crab-promo.jpg
Menu Trends
New on the Menu: Momofuku Ssäm Bar’s King Crab Feast
New on the Menu: Momofuku Ssäm Bar’s King Crab Feast
May 10, 2019
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6 Slides
byAnna Kang, Digital Editor
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Chef Profiles
Video: Ann Kim accepts James Beard Best Chef Award
Video: Ann Kim accepts James Beard Best Chef Award
May 10, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Restaurant Marketing
Video: OpenTable challenges Mother's Day diners to focus on mom
Video: OpenTable challenges Mother's Day diners to focus on mom
May 9, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Chef Profiles
Video: Ashley Christensen accepts James Beard Outstanding Chef Award
Video: Ashley Christensen accepts James Beard Outstanding Chef Award
May 8, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Restaurant Marketing
11 mom-approved promos for Mother’s Day
11 mom-approved promos for Mother’s Day
May 8, 2019
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11 Slides
byAnna Kang, Digital Editor

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Los Angeles dine-around, Taco Bell nuggets, and oak-fired steak
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The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central
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Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar
Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

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