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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

New on the Menu: Punch Bowl Social’s Sriracha Peanut Fries, Negroni Week cocktails

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape

Anna Kang, Digital Editor

June 21, 2019

5 Slides
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Dishes and drinks that have us doing a double-take this week include Negroni Week cocktails themed after hit songs from 1998 and a new shareable plate at Denver-based casual-dining chain Punch Bowl Social.

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup.

Email Anna Kang at [email protected]

Follow her on Twitter: @annaheekang

About the Author

Anna Kang

Digital Editor, Restaurant Hospitality

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