Articles on new and innovative food and beverage items trending across the independent restaurant landscape
RH looks at buzzworthy food and beverage items across the country
Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup.
The latest dishes and drinks that have us doing a double-take this week include a hot seafood tower, a shareable stromboli dipped in cheese fondue and a duck fat hot dog boasting Asian flavors.
See what stands out from the crowd.
Email Anna Kang at [email protected]
Follow her on Twitter: @euphoric_eats
Update June 29, 2018: This story has been updated with information on Bagatelle's new executive chef.
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