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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

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Menu Trends
New on the Menu: Elote hushpuppies and barramundi puttanescaNew on the Menu: Elote hushpuppies and barramundi puttanesca

Plus seafood aguachile, a miso-whiskey cocktail and kale in a toasted rice vinaigrette

byBret Thorn
Jul 15, 2022
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5 Slides
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Menu Trends
New on the Menu: Ramp bucatini and Galician suckling pigNew on the Menu: Ramp bucatini and Galician suckling pig
byBret Thorn
Jul 8, 2022
5 Slides
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Menu Trends
New on the Menu: Pandan pancakes and dragon fruit cevicheNew on the Menu: Pandan pancakes and dragon fruit ceviche
byBret Thorn
Jul 1, 2022
5 Slides
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Menu Trends
New on the Menu: Green papaya salad with geoduck and white beans with Spanish anchoviesNew on the Menu: Green papaya salad with geoduck and white beans with
byBret Thorn
Jun 24, 2022
5 Slides
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Menu Trends
New on the Menu: Updated chicken & dumplings and Baked AlaskaNew on the Menu: Updated chicken & dumplings and Baked Alaska
byBret Thorn
Jun 17, 2022
5 Slides
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Menu Trends
New on the Menu: Pine-smoked oysters and deconstructed s’moresNew on the Menu: Pine-smoked oysters and deconstructed s’mores
byBret Thorn
Jun 10, 2022
5 Slides

More from New on the Menu

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Menu Trends
New on the Menu: Short rib ravioli and blue crab Rangoon
New on the Menu: Short rib ravioli and blue crab Rangoon
Jun 3, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the menu: Bison meatballs and a lamb T-bone
New on the menu: Bison meatballs and a lamb T-bone
May 27, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Caviar fries and shrimp sinigang
New on the Menu: Caviar fries and shrimp sinigang
May 20, 2022
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5 Slides
byBret Thorn
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Food Trends
New on the Menu: Chicken skin with caviar and Southwestern dandan noodles
New on the Menu: Chicken skin with caviar and Southwestern dandan nood
May 13, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the menu: Geoduck Crudo and chips & ‘goop’
New on the menu: Geoduck Crudo and chips & ‘goop’
May 6, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Kale-raisin pizza and an oat milk cocktail
New on the Menu: Kale-raisin pizza and an oat milk cocktail
Apr 29, 2022
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5 Slides
byBret Thorn
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Food Trends
New on the Menu: A ceviche tostada and a lobster grilled cheese
New on the Menu: A ceviche tostada and a lobster grilled cheese
Apr 22, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Mushroom & grits and fluke crudo
New on the Menu: Mushroom & grits and fluke crudo
Apr 15, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: A steak-tartare sandwich, duck and dumplings and feta cheesecake
New on the Menu: A steak-tartare sandwich, duck and dumplings and feta
Apr 8, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Spring lamb shanks and confit tomato pie
New on the Menu: Spring lamb shanks and confit tomato pie
Apr 1, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the menu: Crunchy carpaccio and smoked sashimi
New on the menu: Crunchy carpaccio and smoked sashimi
Mar 25, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: A daikon tostada, a Tokyo Italian Margarita and a Year of the Tiger Bowl
New on the Menu: A daikon tostada, a Tokyo Italian Margarita and a Yea
Mar 18, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Squash chawanmushi and a tropical banana sundae
New on the Menu: Squash chawanmushi and a tropical banana sundae
Mar 11, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Ibérico Wellington and Bulgogi fries
New on the Menu: Ibérico Wellington and Bulgogi fries
Mar 4, 2022
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5 Slides
byBret Thorn
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Food Trends
New on the menu: Goat cheese fudge and mushroom scrapple
New on the menu: Goat cheese fudge and mushroom scrapple
Feb 25, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: A Haitian salmon burger and a sports bar’s vegetarian sandwich
New on the Menu: A Haitian salmon burger and a sports bar’s vegetarian
Feb 18, 2022
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5 Slides
byBret Thorn
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Food Trends
New on the Menu: Meatless dishes for winter
New on the Menu: Meatless dishes for winter
Feb 11, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Wagyu gyoza and snapper crudo with hibiscus
New on the Menu: Wagyu gyoza and snapper crudo with hibiscus
Feb 4, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: A Thai meatball hero and scallion pancake pizza
New on the Menu: A Thai meatball hero and scallion pancake pizza
Jan 28, 2022
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5 Slides
byBret Thorn
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Food Trends
New on the Menu: Burmese tea leaf salad and a Lebanese taco
New on the Menu: Burmese tea leaf salad and a Lebanese taco
Jan 21, 2022
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5 Slides
byBret Thorn
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Food Trends
New on the menu: Pan-roasted cauliflower and lobster sushi
New on the menu: Pan-roasted cauliflower and lobster sushi
Jan 14, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Coffee rubbed lamb chops and butternut squash lasagna
New on the Menu: Coffee rubbed lamb chops and butternut squash lasagna
Jan 7, 2022
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5 Slides
byBret Thorn
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Menu Trends
New on the menu: A cotton candy mimosa and Peruvian octopus
New on the menu: A cotton candy mimosa and Peruvian octopus
Dec 17, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Calamari-style chicken and a cream cheese burger
New on the Menu: Calamari-style chicken and a cream cheese burger
Dec 10, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Frybread tacos and jerk cauliflower
New on the Menu: Frybread tacos and jerk cauliflower
Dec 3, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Apple Tabbouleh and French onion agnolotti
New on the Menu: Apple Tabbouleh and French onion agnolotti
Nov 19, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Lamb pastrami and Nagoya beef stew
New on the Menu: Lamb pastrami and Nagoya beef stew
Nov 12, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Delicata squash pizza and everything knishes
New on the Menu: Delicata squash pizza and everything knishes
Nov 5, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Basque anchovies, samosa chaat and a variation on the Aperol Spritz
New on the Menu: Basque anchovies, samosa chaat and a variation on the
Oct 29, 2021
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5 Slides
byBret Thorn
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Menu Trends
New on the Menu: Limoncello wings and plant-based lamb
New on the Menu: Limoncello wings and plant-based lamb
Oct 22, 2021
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5 Slides
byBret Thorn

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