Dishes and drinks that have us doing a double-take this week include gyro dumplings with tzatziki, a mochi dessert celebrating the arrival of spring, and 12 different macarons based on flavors from countries all over the world.

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup.

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