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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

New on the Menu: Vegan avocado gelato, CBD smoothies

RH looks at buzzworthy food and beverage items across the country

Anna Kang, Digital Editor

October 12, 2018

9 Slides
avocado gelato

The latest dishes and drinks that have us doing a double-take this week include a fig rosemary latte, smoothies infused with cannabidiol oil and vegan avocado-based gelato served in an actual avocado shell.

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup. 

Email Anna Kang at [email protected]

Follow her on Twitter: @annaheekang

About the Author

Anna Kang

Digital Editor, Restaurant Hospitality

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