Dishes and drinks that have us doing a double-take this week include a new breakfast bowl featuring a West African grain at fast-casual brand Fresh&Co., a fried avocado taco at two of actor Danny Trejo’s concepts, and Italian fare at fashion designer Giorgio Armani’s New York City fine-dining restaurant Armani Ristorante.

Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup.

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