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Restaurant Operations
Working Lunch: Franchisees caught between Trump and CaliforniaWorking Lunch: Franchisees caught between Trump and California

The administration and the state are at war over independent worker classification

May 10, 2019
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1 Min Read
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Chef Profiles
Video: Ann Kim accepts James Beard Best Chef AwardVideo: Ann Kim accepts James Beard Best Chef Award
byAnna Kang
May 10, 2019
1 Min Read
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Restaurant Design
One man’s trash is another woman’s artOne man’s trash is another woman’s art
byJoanna Fantozzi
May 9, 2019
1 Min Read
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Restaurant Marketing
Video: OpenTable challenges Mother's Day diners to focus on momVideo: OpenTable challenges Mother's Day diners to focus on mom
byAnna Kang
May 9, 2019
1 Min Read
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Chef Profiles
Video: Ashley Christensen accepts James Beard Outstanding Chef AwardVideo: Ashley Christensen accepts James Beard Outstanding Chef Award
byAnna Kang
May 8, 2019
1 Min Read
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Restaurant Marketing
11 mom-approved promos for Mother’s Day11 mom-approved promos for Mother’s Day
byAnna Kang
May 8, 2019
11 Slides
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Restaurant Operations
Corporate caterer curates local restaurants to feed workers
Corporate caterer curates local restaurants to feed workers
May 8, 2019
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1 Min Read
byMegan Rowe
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Chef Profiles
What the Beard Award winners mean for America
What the Beard Award winners mean for America
May 7, 2019
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12 Slides
byBret Thorn, Senior Food Editor
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Restaurant Concepts & Chefs
Tom’s Urban taps Bloomin’ Brands executive as new CMO
Tom’s Urban taps Bloomin’ Brands executive as new CMO
May 7, 2019
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Chef Profiles
Video: A look at James Beard Lifetime Achievement Award winner Patrick O'Connell
Video: A look at James Beard Lifetime Achievement Award winner Patrick
May 7, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Restaurant Operations
Union Square Events wins investment from Compass Group USA
Union Square Events wins investment from Compass Group USA
May 6, 2019
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1 Min Read
byLisa Jennings, Executive Editor
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New Restaurants
WR Kitchen debuts in California with fast-casual bar format
WR Kitchen debuts in California with fast-casual bar format
May 6, 2019
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10 Slides
byNancy Luna, Senior editor, Nation's Restaurant News
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Restaurant Operations
New York’s Black Tap tweaks concept for Disneyland outlet
New York’s Black Tap tweaks concept for Disneyland outlet
May 3, 2019
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10 Slides
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Restaurant Marketing
27 restaurant promotions for Cinco de Mayo
27 restaurant promotions for Cinco de Mayo
May 2, 2019
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27 Slides
byHolly Petre, Assistant Digital Editor
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New Restaurants
Guatemalan bakery-cafe brand opens first U.S. location
Guatemalan bakery-cafe brand opens first U.S. location
May 2, 2019
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9 Slides
byRon Ruggless, Senior Editor
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Restaurant Concepts & Chefs
Video: Denver restaurants participate in food waste pilot program
Video: Denver restaurants participate in food waste pilot program
May 2, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Restaurant Finance
D.P. Dough Calzone franchise acquired by Calios
D.P. Dough Calzone franchise acquired by Calios
May 2, 2019
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1 Min Read
byLisa Jennings, Executive Editor
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Chef Profiles
Video: Chef Rick Bayless explores Mexico
Video: Chef Rick Bayless explores Mexico
May 1, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Chef Profiles
Chefs on the move: April 2019
Chefs on the move: April 2019
May 1, 2019
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31 Slides
byBret Thorn, Senior Food Editor
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Restaurant Operations
What to do after receiving a ‘no-match’ letter
What to do after receiving a ‘no-match’ letter
May 1, 2019
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1 Min Read
byBecki Young, Partner
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Restaurant Operations
Video: Austin restaurants aim for zero food waste
Video: Austin restaurants aim for zero food waste
Apr 30, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Restaurant Concepts & Chefs
Momofuku group names first CEO
Momofuku group names first CEO
Apr 29, 2019
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1 Min Read
byLisa Jennings, Executive Editor
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Food Trends
How 3 growing chains make seafood more approachable
How 3 growing chains make seafood more approachable
Apr 29, 2019
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1 Min Read
byFern Glazer
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Restaurant Operations
Naples’ iconic L’Antica Pizzeria da Michele to open first U.S. unit
Naples’ iconic L’Antica Pizzeria da Michele to open first U.S. unit
Apr 26, 2019
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Operations
Working Lunch: How irrelevant is the federal minimum wage?
Working Lunch: How irrelevant is the federal minimum wage?
Apr 26, 2019
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1 Min Read
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Restaurant Operations
K2 Restaurants acquires J. Fall Group brands
K2 Restaurants acquires J. Fall Group brands
Apr 26, 2019
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1 Min Read
byLisa Jennings, Executive Editor
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Chef Profiles
Video: Milwaukee's culinary community remembers Joe Bartolotta
Video: Milwaukee's culinary community remembers Joe Bartolotta
Apr 26, 2019
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1 Min Read
byAnna Kang, Digital Editor
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Chef Profiles
7 notable restaurant closures, moves and sales
7 notable restaurant closures, moves and sales
Apr 25, 2019
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7 Slides
byJoanna Fantozzi, Senior Editor
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Restaurant Operations
Handling the hottest tables
Handling the hottest tables
Apr 25, 2019
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1 Min Read
byNancy Luna, Senior editor, Nation's Restaurant News
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Employment & Staffing
Working Lunch: Restaurant workers experience a purple haze
Working Lunch: Restaurant workers experience a purple haze
Apr 22, 2019
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1 Min Read
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Food Trends
Bâtard takes an understated approach to its cheese program
Bâtard takes an understated approach to its cheese program
Apr 19, 2019
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1 Min Read
byBret Thorn, Senior Food Editor
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Chef Profiles
Tristen Epps: Finding universal culinary themes in world adventure
Tristen Epps: Finding universal culinary themes in world adventure
Apr 19, 2019
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1 Min Read
byBret Thorn, Senior Food Editor
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Restaurant Concepts & Chefs
Trader Vic’s Worldwide names new CEO with plans for growth
Trader Vic’s Worldwide names new CEO with plans for growth
Apr 18, 2019
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1 Min Read
byLisa Jennings, Executive Editor
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Restaurant Marketing
8 egg-centric Easter promos
8 egg-centric Easter promos
Apr 18, 2019
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8 Slides
byAnna Kang, Digital Editor
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Restaurant Operations
Technology-forward fast-casual Indian concept to open in New York
Technology-forward fast-casual Indian concept to open in New York
Apr 16, 2019
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1 Min Read
byJoanna Fantozzi, Senior Editor

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