Fern Glazer | Restaurant Hospitality

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Fern Glazer

Fern Glazer

Fern Glazer is a writer, editor and content expert, and a founder and partner of Little Warrior Agency. A long-time contributor to Nation’s Restaurant News and Restaurant Hospitality, Fern specializes in covering consumer dining behavior and food trends.

Latest from Fern Glazer

How one family-friendly concept is bringing back diners with kids How one family-friendly concept is bringing back diners with kids

Oct 18, 2021

4 Min Read

Indies see chicken thighs on the rise as they experiment with wing alternatives Indies see chicken thighs on the rise as they experiment with wing alt

Aug 19, 2021

4 Min Read

All from Fern Glazer

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A look at seven new restaurants serving breakfast all day

A look at seven new restaurants serving breakfast all day

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Spicy items get more complex as the genre matures

Spicy items get more complex as the genre matures

Asian desserts such as mochi and hotteok enjoy growing appeal on menus

Asian desserts such as mochi and hotteok enjoy growing appeal on menus

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Restaurant Operations

Fast-casual spinoffs that are here to stay

Fast-casual spinoffs that are here to stay

New Restaurants

Breakfast is coming back

Breakfast is coming back

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Because America needs a cookie, independent operators find sweet spot with desserts adapted for delivery and shipping

Because America needs a cookie, independent operators find sweet spot

As traffic increases between lunch and dinner restaurants offer smaller treats for customers

As traffic increases between lunch and dinner restaurants offer smalle

Restaurant Operations

Data: More than one-third of consumers more inclined to seek out Black-owned restaurants

Data: More than one-third of consumers more inclined to seek out Black

Restaurant Operations

These Black-owned restaurants were saved by the social justice movement

These Black-owned restaurants were saved by the social justice movemen

Consumer Trends

5 ways restaurant consumer trends are shifting during the coronavirus pandemic

5 ways restaurant consumer trends are shifting during the coronavirus

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Restaurants make seafood to-go work

Restaurants make seafood to-go work

Restaurant Operations

Outdoor dining and meal deals draw out families during pandemic

Outdoor dining and meal deals draw out families during pandemic

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Consumer Trends

NPD Group: Digital restaurant ordering by adults 65 and older increases 428% year-over-year in June

NPD Group: Digital restaurant ordering by adults 65 and older increase

Delivery & Takeout Solutions

Restaurant operators get creative with delivery, take-out packaging during coronavirus pandemic

Restaurant operators get creative with delivery, take-out packaging du

Restaurant Operations

5 consumer insights impacting the future of on-premise restaurant dining

5 consumer insights impacting the future of on-premise restaurant dini

Restaurant Operations

Reopened restaurants find there’s no one-size-fits-all way to bring back employees

Reopened restaurants find there’s no one-size-fits-all way to bring ba

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Restaurant Operations

Getting relief funds to restaurant workers in need proves challenging

Getting relief funds to restaurant workers in need proves challenging

Restaurant News

Cooking with CBD because consumers want it

Cooking with CBD because consumers want it

Blue Duck Tavern at Park Hyatt hotel in Washington, D.C., offers comprehensive tea service

Blue Duck Tavern at Park Hyatt hotel in Washington, D.C., offers compr

Forget Italy. Here’s where America’s pizza landscape is coming into its own

Forget Italy. Here’s where America’s pizza landscape is coming into it

French meets Asian duck at Animae in San Diego

Duck moves beyond Peking style with pancakes

Duck moves beyond Peking style with pancakes

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New Restaurants

Ancient but so on trend

Ancient but so on trend

Consumer Trends

Redefining the restaurant of the future

Redefining the restaurant of the future

Pastry chefs go upscale with chocolate desserts

Pastry chefs go upscale with chocolate desserts

New Restaurants

6 new or growing breakfast and brunch concepts

6 new or growing breakfast and brunch concepts

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Breakfast flexes its mussels

Breakfast flexes its mussels

Chefs focus on the tenderness and char of octopus

Chefs focus on the tenderness and char of octopus

Sundaes grow up

Sundaes grow up

7 fast-casual concepts worth watching

7 fast-casual concepts worth watching

Consumer Trends

Coffee growth driven by afternoon pick-me-ups

Coffee growth driven by afternoon pick-me-ups

New Restaurants

A look at 3 chains changing the way we look at seafood

A look at 3 chains changing the way we look at seafood

How 3 growing chains make seafood more approachable

How 3 growing chains make seafood more approachable

Consumer Trends

Tableside service pleases the experience-hungry

Tableside service pleases the experience-hungry

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