Sponsored By

Trader Vic’s Worldwide names new CEO with plans for growth

Rhett Rosen to expand the Señor Pico brand

Lisa Jennings, Executive Editor

April 18, 2019

1 Min Read
trader-vics-dubai-promo.png
Trader Vic’s in DubaiTrader Vic’s

The parent company of the 85-year-old Polynesian chain Trader Vic’s has promoted Rhett Rosen to the role of CEO, the company said Thursday.

Rosen, who replaces former CEO Peter Seely, served previously as the San Francisco-based chain’s executive vice president and chief operating officer.

Rhett Rosen

Photo: Trader Vic's

trader-vics-ceo-Rhett_Rosen.pngAs CEO, Rosen will be responsible for strategic development, brand innovation and leadership for the 19-unit chain’s expanding portfolio. Rosen will also oversee the continued growth of Trader Vic’s Mexican-inspired brand, Señor Pico, which is scheduled to open in Dubai later this year.

“We are excited that Rhett has agreed to lead Trader Vic’s international portfolio, and are confident that his industry knowledge, strong leadership skills and extensive hospitality experience will usher in a new chapter for the brand,” said Charles McGettigan, chairman of Trader Vic’s Worldwide. “Rhett’s deep understanding of two strategically important areas — brand identity and global market potential — makes him an ideal choice to drive innovation for the iconic 85-year-old brand.”

trader-vics-dubai-interior.png

Prior to joining Trader Vic’s, Rosen worked with Veev Spirits, where he was director of sales operations.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like