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Dan Barber's Blue Hill at Stone Barns restaurant is converting into a chef-in-residence program Dan Barber's Blue Hill at Stone Barns restaurant is converting into a

Blue Hill at Stone Barns won’t return in its regular state for the rest of 2021, and will instead feature a seasonal rotation of up-and-coming chefs

byJoanna Fantozzi

Aug 19, 2020

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1 Min Read

Restaurant Concepts & Chefs

Former Souplantation exec John Haywood named CEO of Punch Bowl Social Former Souplantation exec John Haywood named CEO of Punch Bowl Social

Aug 18, 2020

1 Min Read

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Restaurant Concepts & Chefs

5 steps for dealing with anti-mask guests 5 steps for dealing with anti-mask guests

Aug 17, 2020

1 Min Read

Restaurant Concepts & Chefs

Scott Lawton, CEO and founder of Bartaco, on why hospitality is safety, and the introduction of family packs to the menu Scott Lawton, CEO and founder of Bartaco, on why hospitality is safety

Aug 14, 2020

1 Min Read

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Restaurant Operations

Consumers are warming to dining out, but they want to feel safe, says AlixPartners data Consumers are warming to dining out, but they want to feel safe, says

byLisa Jennings

Aug 14, 2020

1 Min Read

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Restaurant Operations

Punch Bowl Social founder to develop 40,000- to 60,000-square-foot private social club for Millennials to eat, drink and work Punch Bowl Social founder to develop 40,000- to 60,000-square-foot pri

Aug 13, 2020

1 Min Read

New Restaurants

American pizza meets fast-casual Indian at the new Bombay Pizza Kitchen in Minneapolis

American pizza meets fast-casual Indian at the new Bombay Pizza Kitche

PunchBowlSocial-cEO-resigns

Restaurant Concepts & Chefs

Punch Bowl Social CEO and founder Robert Thompson resigns

Punch Bowl Social CEO and founder Robert Thompson resigns

Restaurant Technology

Restaurants Rise: How operators can learn from a successful technology-driven chain during the COVID-19 pandemic crisis

Restaurants Rise: How operators can learn from a successful technology

byJoanna Fantozzi

Restaurant Concepts & Chefs

Whiskey Cake Kitchen & Bar names Ray Risley president and chief operating officer

Whiskey Cake Kitchen & Bar names Ray Risley president and chief operat

Restaurant Concepts & Chefs

Thomas Keller to permanently close TAK Room and Bouchon Bakery in Hudson Yards

Thomas Keller to permanently close TAK Room and Bouchon Bakery in Huds

byLisa Jennings

Restaurant Concepts & Chefs

Restaurants Rise leadership discussion with Elizabeth Blau focuses on a return to innovation

Restaurants Rise leadership discussion with Elizabeth Blau focuses on

byTara Fitzpatrick

Restaurant Concepts & Chefs

Debby Soo replaces Steve Hafner as CEO of OpenTable

Debby Soo replaces Steve Hafner as CEO of OpenTable

Restaurant Operations

Restaurants Rise: Fast-casual restaurant leaders share how they’ve adjusted their menus during the coronavirus pandemic

Restaurants Rise: Fast-casual restaurant leaders share how they’ve adj

Restaurant Concepts & Chefs

Ryan O’Melveny Wilson promoted to CEO of Lawry’s Restaurants Inc., parent of Lawry’s The Prime Rib, SideDoor, the Tam O’Shanter, Five Crowns and Lawry’s Carvery

Ryan O’Melveny Wilson promoted to CEO of Lawry’s Restaurants Inc., par

Restaurant Concepts & Chefs

Dr. James Pogue to join Restaurants Rise the week of Aug. 18

Dr. James Pogue to join Restaurants Rise the week of Aug. 18

Restaurant Concepts & Chefs

Chef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during the pandemic by helping his employees’ emotional and mental health, and their cooking

Chef Aaron Staudenmaier on how he’s become a ‘camp counselor’ during t

byAaron Staudenmaier

Restaurant Design

Eataly New York City’s summer rooftop restaurant, Serra Fiorita by Birreria, opens as a bright escape from coronavirus

Eataly New York City’s summer rooftop restaurant, Serra Fiorita by Bir

Restaurant Concepts & Chefs

Hee Sook Lee, founder of Los Angeles-based Korean chain BCD Tofu House, dies at 61

Hee Sook Lee, founder of Los Angeles-based Korean chain BCD Tofu House

Restaurant Concepts & Chefs

Bombay Wraps owners Falguni and Ali Dewjee describe how they transitioned first amid the coronavirus pandemic, then store looting

Bombay Wraps owners Falguni and Ali Dewjee describe how they transitio

byAli Dewjee, Falguni Dewjee

Restaurant Design

Now diners can become part of the New York City skyline as restaurants take to rooftops to ensure socially distant dining

Now diners can become part of the New York City skyline as restaurants

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Restaurant Design

8 summer-stunner new restaurants we’re dying to try

8 summer-stunner new restaurants we’re dying to try

byTara Fitzpatrick

Delivery & Takeout Solutions

Restaurants We’re Dying to Get Delivered: 12 new virtual brands across the country

Restaurants We’re Dying to Get Delivered: 12 new virtual brands across

Restaurant Concepts & Chefs

Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to the coronavirus pandemic

Nate Weir, culinary chief of Modern Market and Lemonade, adjusts to th

Policy & Regulation

José Andrés’ ThinkFoodGroup and Central Michel Richard are the latest restaurants to sue their insurance company over COVID-19 coverage

José Andrés’ ThinkFoodGroup and Central Michel Richard are the latest

byJoanna Fantozzi

Restaurant Concepts & Chefs

Former NRA chief Herman Cain dies at 74 of COVID-19

Former NRA chief Herman Cain dies at 74 of COVID-19

byLisa Jennings

Delivery & Takeout Solutions

Robert Earl launches Tyga Bites, first in a series of celebrity-fueled virtual restaurant brands

Robert Earl launches Tyga Bites, first in a series of celebrity-fueled

byLisa Jennings

Restaurant Operations

How to build a culture of resilience during a pandemic

How to build a culture of resilience during a pandemic

byJoan Freedman

Policy & Regulation

Senate Republicans propose $1T ‘HEALS Act’ with another round of stimulus checks and $190B more in Paycheck Protection Program funding

Senate Republicans propose $1T ‘HEALS Act’ with another round of stimu

byJoanna Fantozzi

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Restaurant Finance

Hargett Hunter leads bidding in Trudy’s bankruptcy auction

Hargett Hunter leads bidding in Trudy’s bankruptcy auction

Restaurant Concepts & Chefs

Dear Governor: Brooklyn bar owner takes issue with Cuomo’s regulations

Dear Governor: Brooklyn bar owner takes issue with Cuomo’s regulations

Restaurant Operations

How COVID-19 has accentuated the racial divide in restaurant ownership, according to restaurant and bar owner Karl Franz Williams

How COVID-19 has accentuated the racial divide in restaurant ownership

byJoanna Fantozzi

Restaurant Concepts & Chefs

Ben Jacobs, co-owner of fast-casual Native American restaurant Tocabe, reworks his business model

Ben Jacobs, co-owner of fast-casual Native American restaurant Tocabe,

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New Restaurants

Front Burner Brands and Bavaro Hospitality team up for new Italian fast-casual concept in Tampa, Fla.

Front Burner Brands and Bavaro Hospitality team up for new Italian fas

byJoanna Fantozzi

Restaurant Concepts & Chefs

Terry Pham of Fat Straws in Dallas on leveraging social media connections to make pop-ups work during the coronavirus pandemic

Terry Pham of Fat Straws in Dallas on leveraging social media connecti

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