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Chef Profiles
Michelin-star chef Daniel Boulud announces plans for new NYC seafood restaurant with a nod to old-school French cuisineMichelin-star chef Daniel Boulud announces plans for new NYC seafood r

Le Pavillon is an 11,000-square-foot fine-dining venue set to open in Q1 2021 in the heart of Midtown Manhattan

byHolly Petre
Sep 17, 2020
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5 Slides
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Restaurant Operations
Restaurants reliant on outdoor dining get creative in preparation for winter chill aheadRestaurants reliant on outdoor dining get creative in preparation for
byJoanna Fantozzi
Sep 14, 2020
1 Min Read
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Chef Profiles
Curtis Stone opens picnic-themed popup, Picnic Society, designed for the pandemic era of diningCurtis Stone opens picnic-themed popup, Picnic Society, designed for t
byJoanna Fantozzi
Sep 14, 2020
1 Min Read
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Restaurant Concepts & Chefs
MOD Pizza’s Scott and Ally Svenson highlight new Restaurants Rise powered by MUFSO keynotesMOD Pizza’s Scott and Ally Svenson highlight new Restaurants Rise powe
byNRN staff
Sep 14, 2020
1 Min Read
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Restaurant Operations
National Restaurant Association report: Pandemic has forced 100,000 restaurant closures in six monthsNational Restaurant Association report: Pandemic has forced 100,000 re
byNancy Luna
Sep 14, 2020
1 Min Read
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Policy & Regulation
After latest stimulus bill fails in Congress, restaurants are running out of time says Elizabeth BlauAfter latest stimulus bill fails in Congress, restaurants are running
byElizabeth Blau
Sep 14, 2020
1 Min Read
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Restaurant Concepts & Chefs
‘Tamale Guy’ Claudio Velez is in the hospital with COVID-19, but his restaurant reopened in Chicago anyway
‘Tamale Guy’ Claudio Velez is in the hospital with COVID-19, but his r
Sep 11, 2020
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1 Min Read
byHolly Petre
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Delivery & Takeout Solutions
Commander’s Palace reopens its dining room in New Orleans and launches to-go concept called Le Petit Bleu
Commander’s Palace reopens its dining room in New Orleans and launches
Sep 11, 2020
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Restaurant operators share their stories of survival in unprecedented times
Restaurant operators share their stories of survival in unprecedented
Sep 10, 2020
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1 Min Read
byLisa Jennings
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Restaurant Operations
How to market a virtual brand effectively during the coronavirus pandemic
How to market a virtual brand effectively during the coronavirus pande
Sep 10, 2020
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1 Min Read
byHolly Petre
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Restaurant Operations
From Wiz Khalifa’s favorite chicken to cauliflower pizza: 5 virtual brands we’re dying to get delivered
From Wiz Khalifa’s favorite chicken to cauliflower pizza: 5 virtual br
Sep 8, 2020
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5 Slides
byHolly Petre
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Employment & Staffing
The restaurant workforce outlook: Not as bad but still uncertain
The restaurant workforce outlook: Not as bad but still uncertain
Sep 4, 2020
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1 Min Read
byRon Ruggless
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Chef Profiles
Thomas Keller's The French Laundry reopens for dine-in with one table per dining room at $850 per person
Thomas Keller's The French Laundry reopens for dine-in with one table
Sep 4, 2020
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Ajay Relan and partners work to make Hilltop Coffee & Kitchen a resource for South Los Angeles
Ajay Relan and partners work to make Hilltop Coffee & Kitchen a resour
Sep 3, 2020
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1 Min Read
byBret Thorn
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Restaurant Operations
The challenge of getting restaurant workers to come back
The challenge of getting restaurant workers to come back
Sep 3, 2020
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1 Min Read
byArif Virji
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New Restaurants
Chef Marcus Samuelsson opens new seasonal rooftop bar, Marcus at NoHu Rooftop, at EnVue Hotel in Weehawken, N.J.
Chef Marcus Samuelsson opens new seasonal rooftop bar, Marcus at NoHu
Sep 2, 2020
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5 Slides
byHolly Petre
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Restaurant Concepts & Chefs
Deadstock Coffee blends sneaker culture with third-wave brew
Deadstock Coffee blends sneaker culture with third-wave brew
Aug 28, 2020
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
Community support helps Carmi Soul Food survive
Community support helps Carmi Soul Food survive
Aug 28, 2020
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1 Min Read
byBret Thorn
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Hotel Dining
How Atlas Restaurant Group CEO Alex Smith is expanding his hotel restaurant portfolio despite the COVID-19 travel slowdown
How Atlas Restaurant Group CEO Alex Smith is expanding his hotel resta
Aug 28, 2020
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1 Min Read
byJoanna Fantozzi
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Restaurant Concepts & Chefs
Chef Celeste Bistro owner promotes Louisiana flavor and local ingredients
Chef Celeste Bistro owner promotes Louisiana flavor and local ingredie
Aug 28, 2020
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1 Min Read
byRon Ruggless
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Restaurant Concepts & Chefs
Zebbie Carney rolls with Eugene’s Hot Chicken in Birmingham
Zebbie Carney rolls with Eugene’s Hot Chicken in Birmingham
Aug 28, 2020
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1 Min Read
byRon Ruggless
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Restaurant Concepts & Chefs
Hop Knot craft beer and pretzel bar aims to be the ‘safe space’ for the Black and LGBTQ+ community in New Hampshire
Hop Knot craft beer and pretzel bar aims to be the ‘safe space’ for th
Aug 28, 2020
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1 Min Read
byJoanna Fantozzi
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Restaurant Concepts & Chefs
Atwater’s Best BBQ and Soul Food in St. Petersburg, Fla., serves as an outlet for the community to feed those in need
Atwater’s Best BBQ and Soul Food in St. Petersburg, Fla., serves as an
Aug 28, 2020
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Former corporate chef Rueal Braden takes plunge as business owner at Blues City Donuts in Memphis
Former corporate chef Rueal Braden takes plunge as business owner at B
Aug 28, 2020
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1 Min Read
byLisa Jennings
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Restaurant Concepts & Chefs
Mizz ShakeSum puts the fun in functional beverages in Akron, Ohio
Mizz ShakeSum puts the fun in functional beverages in Akron, Ohio
Aug 28, 2020
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1 Min Read
byTara Fitzpatrick
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Restaurant Concepts & Chefs
Big Mama’s Kitchen & Catering, a place for oven-fried chicken and second chances
Big Mama’s Kitchen & Catering, a place for oven-fried chicken and seco
Aug 28, 2020
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1 Min Read
byNancy Luna
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Restaurant Concepts & Chefs
Tamearra Dyson’s Souley Vegan makes healthful food friendly, familiar and affordable
Tamearra Dyson’s Souley Vegan makes healthful food friendly, familiar
Aug 28, 2020
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Building Community: How 10 Black-led restaurants are giving back in challenging times
Building Community: How 10 Black-led restaurants are giving back in ch
Aug 28, 2020
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1 Min Read
byRH Staff
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Hotel Dining
How coronavirus has altered hotel breakfast service
How coronavirus has altered hotel breakfast service
Aug 26, 2020
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1 Min Read
byMichael Costa
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Restaurant Concepts & Chefs
Trailer: How the lives of 10 Black restaurant operators across America have been impacted in 2020
Trailer: How the lives of 10 Black restaurant operators across America
Aug 25, 2020
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1 Min Read
byRH Staff
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Restaurant Concepts & Chefs
New York City restaurants demand immediate return to indoor dining; Mayor de Blasio says ‘there’s no timeline’ on reopening dining rooms
New York City restaurants demand immediate return to indoor dining; Ma
Aug 21, 2020
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1 Min Read
byJoanna Fantozzi
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Restaurant Operations
Portillo’s chief human resources officer Jill Waite, former Taco Bell global chief people officer Frank Tucker: Strength of unit-level restaurant staff will be a greater determiner of success going forward
Portillo’s chief human resources officer Jill Waite, former Taco Bell
Aug 21, 2020
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1 Min Read
byAlan Liddle
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Restaurant Concepts & Chefs
Claudia San Pedro, Kim Malek and Barry McGowan of Sonic Drive-in, Salt & Straw and Fogo de Chão voice optimism for restaurants on panel moderated by Alice Elliot
Claudia San Pedro, Kim Malek and Barry McGowan of Sonic Drive-in, Salt
Aug 21, 2020
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
Bangladeshi restaurant owner who said ‘let my building burn’ after his restaurant was destroyed in Minneapolis protests is rebuilding stronger
Bangladeshi restaurant owner who said ‘let my building burn’ after his
Aug 20, 2020
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1 Min Read
byJoanna Fantozzi
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Chef Profiles
James Beard Foundation suspends Restaurant and Chef Awards for 2020 and 2021
James Beard Foundation suspends Restaurant and Chef Awards for 2020 an
Aug 20, 2020
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1 Min Read
byBret Thorn

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