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New Restaurants
King Ranch and Fertitta Family saddle up for new Houston restaurant, King Ranch Texas KitchenKing Ranch and Fertitta Family saddle up for new Houston restaurant, K

King Ranch Texas Kitchen debuts Tuesday with Lone Star State ‘urban flair’

byRon Ruggless
Nov 12, 2020
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10 Slides
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Restaurant Operations
Clyde’s Restaurant Group promotes former chief operating officer John McDonnell to presidentClyde’s Restaurant Group promotes former chief operating officer John
byHolly Petre
Nov 10, 2020
1 Min Read
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Restaurant Concepts & Chefs
San Francisco restaurateur Robert Samuel DuVall dies at 80San Francisco restaurateur Robert Samuel DuVall dies at 80
byHolly Petre
Nov 10, 2020
1 Min Read
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Restaurant Operations
Spyce, backed by Daniel Boulud, reopens with new automated kitchen, menuSpyce, backed by Daniel Boulud, reopens with new automated kitchen, me
byNancy Luna
Nov 10, 2020
1 Min Read
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Restaurant Operations
Some food travels well: How Buffalo Wild Wings and McAlister’s Deli deliver a quality experienceSome food travels well: How Buffalo Wild Wings and McAlister’s Deli de
byTara Fitzpatrick
Nov 9, 2020
1 Min Read
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Restaurant Finance
KSL Capital Partners invests in Uchi parent Hai HospitalityKSL Capital Partners invests in Uchi parent Hai Hospitality
byRon Ruggless
Nov 9, 2020
1 Min Read
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Policy & Regulation
What does $15 per hour minimum wage in Florida mean for restaurants?
What does $15 per hour minimum wage in Florida mean for restaurants?
Nov 9, 2020
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1 Min Read
byHolly Petre
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New Restaurants
Aaron Gordon launches delivery-forward chef collective Ghostline in Washington, D.C.
Aaron Gordon launches delivery-forward chef collective Ghostline in Wa
Nov 6, 2020
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1 Min Read
byJoanna Fantozzi
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Restaurant Operations
Massachusetts sets curfew, Chicago closes indoor dining as U.S. sees record COVID case counts
Massachusetts sets curfew, Chicago closes indoor dining as U.S. sees r
Nov 6, 2020
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51 Slides
byHolly Petre
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New Restaurants
Foodworks expands into the restaurant space with 2 new rotating food halls in New York and Chicago called Market Café
Foodworks expands into the restaurant space with 2 new rotating food h
Nov 5, 2020
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5 Slides
byHolly Petre
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Chef Profiles
Commander’s Palace’s virtual wine & cheese tastings take hospitality beyond the four walls
Commander’s Palace’s virtual wine & cheese tastings take hospitality b
Nov 5, 2020
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1 Min Read
byBret Thorn
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Hotel Dining
How Hilton emerged from shutdowns with a transformed group F&B strategy
How Hilton emerged from shutdowns with a transformed group F&B strateg
Nov 5, 2020
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1 Min Read
byMichael Costa
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Hotel Dining
Hotel food and beverage programs rework lobby logistics, service for coronavirus safety
Hotel food and beverage programs rework lobby logistics, service for c
Nov 5, 2020
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1 Min Read
byMichael Costa
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Restaurant Concepts & Chefs
CEO of First Watch advocates policy of ‘radical candor’ with employees, consumers
CEO of First Watch advocates policy of ‘radical candor’ with employees
Nov 4, 2020
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1 Min Read
byRon Ruggless
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Restaurant Concepts & Chefs
How one Black-owned restaurant in Brooklyn was saved by the Black Lives Matter protests
How one Black-owned restaurant in Brooklyn was saved by the Black Live
Nov 4, 2020
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Closing the gap: Foodservice leaders introduce Pathways to Black Franchise Ownership
Closing the gap: Foodservice leaders introduce Pathways to Black Franc
Nov 3, 2020
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1 Min Read
byNancy Luna
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Restaurant Operations
New cleaning technologies are pitched as game changers for restaurants, but do they work?
New cleaning technologies are pitched as game changers for restaurants
Nov 3, 2020
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1 Min Read
byJoanna Fantozzi
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Restaurant Operations
Chipotle executive Scott Boatwright shares how tech makes life easier for employees
Chipotle executive Scott Boatwright shares how tech makes life easier
Nov 2, 2020
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1 Min Read
byBret Thorn
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Restaurant Marketing
Dunkin’ Brands, Noodles & Co. executives on how to hook customers through interactive and entertainment marketing
Dunkin’ Brands, Noodles & Co. executives on how to hook customers thro
Oct 30, 2020
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1 Min Read
byJoanna Fantozzi
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Restaurant Operations
Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining room
Worried about airborne transmission of COVID-19? Here’s what restauran
Oct 30, 2020
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1 Min Read
byNancy Luna
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Restaurant Operations
Defying the morning daypart pandemic slump
Defying the morning daypart pandemic slump
Oct 30, 2020
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5 Slides
byHolly Petre
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Restaurant Concepts & Chefs
Tacos 4 Life cofounder Ashton Samuelson sells food to help feed the planet
Tacos 4 Life cofounder Ashton Samuelson sells food to help feed the pl
Oct 29, 2020
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1 Min Read
byBret Thorn
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Restaurant Concepts & Chefs
Chinese restaurant pioneer Cecilia Chiang dies at 100
Chinese restaurant pioneer Cecilia Chiang dies at 100
Oct 29, 2020
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1 Min Read
byBret Thorn
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Restaurant Operations
What’s on ballots across the country this election season affecting restaurants?
What’s on ballots across the country this election season affecting re
Oct 28, 2020
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1 Min Read
byHolly Petre
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Restaurant Concepts & Chefs
Jersey Mike’s Subs CEO Peter Cancro to join MFHA President Gerry Fernandez to talk about the path to Black restaurant franchise ownership
Jersey Mike’s Subs CEO Peter Cancro to join MFHA President Gerry Ferna
Oct 28, 2020
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1 Min Read
byNRN staff
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Restaurant Concepts & Chefs
BarFly Ventures’ HopCat bought out of bankruptcy by Congruent Investment Partners and Main Street Capital
BarFly Ventures’ HopCat bought out of bankruptcy by Congruent Investme
Oct 28, 2020
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1 Min Read
byJoanna Fantozzi
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Restaurant Operations
Indoor dining prohibited again in Chicago, starting Friday
Indoor dining prohibited again in Chicago, starting Friday
Oct 28, 2020
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1 Min Read
byLisa Jennings
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Policy & Regulation
California restaurants battered by indoor dining restrictions demand fee and permit refunds
California restaurants battered by indoor dining restrictions demand f
Oct 27, 2020
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1 Min Read
byNancy Luna
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Delivery & Takeout Solutions
8 new virtual brands we’re dying to get delivered this month
8 new virtual brands we’re dying to get delivered this month
Oct 26, 2020
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8 Slides
byHolly Petre
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Restaurant Operations
Look who’s franchising now: fall edition 1
Look who’s franchising now: fall edition
Oct 26, 2020
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6 Slides
byJoanna Fantozzi
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Restaurant Concepts & Chefs
Wingstop, Snooze executives highlight team-building investments
Wingstop, Snooze executives highlight team-building investments
Oct 26, 2020
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1 Min Read
byRon Ruggless
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Delivery & Takeout Solutions
DoorDash launches program to revive closed restaurants using ghost kitchens
DoorDash launches program to revive closed restaurants using ghost kit
Oct 26, 2020
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1 Min Read
byNancy Luna
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Restaurant Concepts & Chefs
What makes a great COVID-19 leader? Restaurant industry titans from Dunkin’ Brands, Popeyes and P.F. Chang's provide tips
What makes a great COVID-19 leader? Restaurant industry titans from Du
Oct 23, 2020
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1 Min Read
byNancy Luna
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Restaurant Concepts & Chefs
How to market your restaurant to consumers during COVID according to Omar Johnson, the marketer behind the sensation Beats by Dre
How to market your restaurant to consumers during COVID according to O
Oct 23, 2020
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1 Min Read
byHolly Petre
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Chef Profiles
Sodexo research & development chef Rob Morasco feeds people from a social distance
Sodexo research & development chef Rob Morasco feeds people from a soc
Oct 22, 2020
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1 Min Read
byBret Thorn

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